How to Make Corn Syrup at Home – Homemade Substitute Recipe

For various reasons, many people avoid commercial corn syrup. So here goes a homemade corn syrup recipe.

* this corn syrup substitute recipe is for my no-bake chocolate oatmeal cookies.

5 from 1 reviews

How to Make Corn Syrup at Home – Homemade Substitute Recipe

 

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Cook time

30 mins

Total time

30 mins

 

Serves: About 2 cups

Ingredients

• ¾ cup drinking water
• 2 cups granulated sugar
• ¼ teaspoon cream of tartar
• Pinch salt

Instructions

1. 1. Add all ingredients in a large saucepan and stir to combine.
2. 2. Over medium-high heat, stirring constantly with a wooden spatula, bring it to a boil. Then let boil until it reaches 240 degrees F, 112 C. This is soft ball stage.
3. 3. Let cool on a cooling rack.

Good to know:

1. Soft-ball stage: 235-240 degrees F
2. Firm-ball stage: 245-250 degrees F
3. Hard-ball stage: 250-265 degrees F

Notes

It can be stored in air-tight container for 2 months.

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