
I’ve been making many no-bake sweets and these Chocolate Peanut Butter Digestive Biscuit Bars are my favorite so far!
The scrumptious dark chocolate topping is mixed with peanut butter, so it’s soft enough. And Digestive biscuit bar has strong peanut butter taste & flavor and pleasant crumbly texture. I am sure every no-bake recipe and/or Reeses Peanut Butter fans will love these!
Originally published on: Jan 10, 2013Updated on: July 08, 2013

No-Bake Chocolate Peanut Butter Bars recipe
For 8 bars
A square pan of 9.5 x 9.5 inch (24 x 24 cm)
Ingredients
- 2/3 cup confectioners’ sugar (83 g)
- 1 stick unsalted butter, softened (113 g)
- 1/3 cup creamy peanut butter (90 g)
- 1 1/2 cups McVitie’s Digestive wheat biscuits, crushed (or graham crackers)
- 7 oz semisweet chocolate, chopped (200 g)
- 3 tablespoons creamy peanut butter (42g)
Directions
Prepare the pan. Oil inside of a bottomless square baking ring and place on a parchment paper lined cookie pan.
Prepare the graham cracker bar layer. In a pan, add in sugar, butter, peanut and butter. On a low heat, stir until well combined. Butter might be melt during this process but it should not be cooked. Then out of heat add in graham cracker crumbs and stir until blended. Pour the mixture into the pan and spread evenly with a spatula. Let cool.
Prepare chocolate topping. Melt chopped chocolate in a double boiler and add in peanut butter. Stir until smooth. Pour over the bar layer and spread evenly. Let cool in the refrigerator for two hours, or until set.
Variations
Add 1/3 cup of semisweet chocolate chips or 1/3 cup of chopped walnuts in the Digestive biscuit layer batter, if desired.








Et voilà!

Gemeveve T. Vallar says
I like this recipe very much…
Eugenie says
Me too, Gemeveve! I hope you try this soon :)
Sam says
That looks really yummy! Really helpful and look forward to seeing more of non-bake recipe
Eugenie says
Thanks! Yeah, it’s my favorite, Sam. I will experiment and upload more :)
anniegurumi says
Ooooh I love peanut butter. This looks amazing Eugenie!
Eugenie says
Thanks Annie! I believe one teaspoon of peanut butter, or Nutella, makes the world a little bit happier :)
Yulanda Susanti says
hi eugenie,
does the choc topping cracked when you cut it?
thanks :)
EugenieKitchen says
Hi Yulanda, the choco topping is rather soft because peanut butter is mixed in. So there was no crack when I cut. Happy cooking!
ladymyx says
i’ll try this next time! I love no baked goodies! <3 thanks Eugenie :D
Mc Khor says
should we keep it in the fridge? or put it into an airtight container?