Tag Archives: choux
Chocolate Cream Puffs – Choux au Chocolat
Weekend bakers! Here go chocolate cream puffs for your next baking project. Chocolate cream filling is coming soon.
Religieuse Recipe – Decorated Cream Puffs
Hi, I am Eugenie. Do you like Laduree pastries? Then this is for you. Today I’m making Religieuse, decorated cream puffs, choux pastry.
Choux au Craquelin – French Crunchy Cream Puff Recipe
Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs.
Chocolate Éclairs with Pastry Cream Filling Recipe
Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. They are just so cute, aren’t they? You make small amount of dough, then it … Continue reading
Pâte à Choux – Choux Pastry Dough Recipe
Pâte à Choux is a basic technique in French pastry.
Easy Cream Puffs – French Choux Chantilly
Paris-Brest with Nutella Filling Recipe
Hi, I made Paris-Brest today. There are many choux (puff) based pastry in French pastry: choux buns, Paris-Brest, religieuses, éclairs, St-Honorés, etc. All of them are major items at pastry shops and major tea rooms in Paris. Paris-Brest is normally … Continue reading
How to Make Profiteroles – Cream Puffs & Creme Chantilly Recipe
Today I am going to make profiteroles. It’s a popular restaurant dessert. First, I will make pate a choux, choux pastry, which is crispy, airy shell, which is cooked twice. It’s unlike any other pasty. And I will fill in … Continue reading
Easy Valentine Paris-Brest
It is a matter of cuisson. At Le Cordon Bleu, after every practical class chefs used to grade our work, food. And cuisson was the first thing they mentioned. Whenever a chef says “cuisson est parfait” (It is perfectly baked) … Continue reading