Tag Archives: whipped cream

How to Make Chocolate Whipped Cream

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Chocolate whipped cream with chocolate is way better than the one with cocoa powder. Try this for your chocolate choux or chocolate cakes. In this video below, I made chocolate whipped cream to decorate the cake. Enjoy!

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Choux au Craquelin – French Crunchy Cream Puff Recipe

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Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs.

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Chocolate Swiss Roll – Jelly Roll – Sponge Cake Recipe

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Hi, I am Eugenie. Today I am making Swiss Roll, which is also known as roulade, bûche, sponge cake, and genoise. First, I will make genoise, biscuit chocolat. And then rum syrup and slightly over-beaten whipped cream filling. This cake can be a … Continue reading

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Easy Cream Puffs – French Choux Chantilly

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Here are little choux buns filled with whipped cream. Choux pastry is crispy, airy shell, which is cooked twice. And the filling is delicate and sweet white cream.  

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Green Tea Whipped Cream Recipe

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I made Green Tea muffin a few days ago. And this green tea whipped cream perfectly goes with the muffins. Serve it on the side or pipe on top of the muffins. It’s so delicious! Let’s get cooking.

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Paris-Brest with Nutella Filling Recipe

Paris-Brest Choux Puff Recipe

Hi, I made Paris-Brest today. There are many choux (puff) based pastry in French pastry: choux buns, Paris-Brest, religieuses, éclairs, St-Honorés, etc. All of them are major items at pastry shops and major tea rooms in Paris. Paris-Brest is normally … Continue reading

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How to Make Profiteroles – Cream Puffs & Creme Chantilly Recipe

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Today I am going to make profiteroles. It’s a popular restaurant dessert. First, I will make pate a choux, choux pastry, which is crispy, airy shell, which is cooked twice. It’s unlike any other pasty. And I will fill in … Continue reading

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Easy Valentine Paris-Brest

Valentine Paris-Brest

It is a matter of cuisson. At Le Cordon Bleu, after every practical class chefs used to grade our work, food. And cuisson was the first thing they mentioned. Whenever a chef says “cuisson est parfait” (It is perfectly baked) … Continue reading

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