Don’t you have cake flour? Don’t worry. You can make it easily with all-purpose flour and corn starch at home in no time. Cake flour contains less protein (8%) comparing to all-purpose flour (10-11%). So today I am going to make cake flour substitute by reducing the percentage of protein in flour and aerating by […]
Today I am gonna make basic yellow cupcakes. Then they will be decorated with buttercream frosting. Those simple little cakes are great for tea time, brunch, after-school treats, etc.
I remember I used to make chocolate cake (gateau au chocolat) with a rice cooker in my dorm room in France. This microwave recipe “chocolate mug cake” is not the best chocolate cake but still it should be a quick and easy chocolate fix for students, children, people without oven, and also other curious people.
Hi, I finished shooting Green Tea Muffins last week but it took a long time to finish the editing. Today I am happy I can finally upload it! I love these muffins because these are delicately pleasant. Obviously the green tea powder is offset to sugar content in them. This recipe will also be great for St. […]
These apple rabbits are frequently used to make Japanese bento. My mother used to make these for us when me and my brother were young. Now I do this for fun. 😉
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Hi everyone, a viewer asked me to make Savoiardi a few months ago and finally I made it today! 🙂 Savoiardi is ladyfinger in Italian because this cake came from Savoy region of France. It’s Biscuits à la cuillère in French. Usually ladyfingers are used for trifles, tiramisu, and mousse cakes such as charlotte. But ladyfingers […]
Hi, I made basic sugar cookies! I love almond flavor so much, so I added it in cookies today. Especially my parents love them because it’s homemade version of store-cookies (사보레 in Korean). Let’s get cooking then!
Hi, here goes a super simply cookie recipe. I made heart-shaped cookies with shortcrust pastry (tart shell) and then very simple butter cream filling. It is easy and quick to make and looks beautiful. Just perfect for Valentine’s Day. Let’s get cooking!
Hi, today I made vanilla sablés for Valentine’s Day. These are in heart shape. Do you remember my coffee sablé video recipe? Today’s cookies are simpler and quicker to make. Sablés are originated from Caen, Normandy. They are also called as butter cookies and shortbread biscuits in English. Let’s get cooking!
Do you like French Mont-Blanc cake with meringue? Then try this chestnut cake from Ardèche region of France (below Lyon). This cake is also extremely sweet like Mont-Blanc but it has more chestnut flavor because it’s basically chestnut spread cake. There is no flour and no sugar in this recipe. And chestnut spread (sugar content […]
Everybody loves cheesecakes. And I love cold or frozen no-bake cheesecakes! These little cupcake-sized cakes are just perfect for a simple dessert after dinner any day. Today I added dark chocolate (50% cacao) topping to make them even more delicious. How about these easy and quick no-bake mini cheesecakes for weekend cooking project this week?
