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Baked Brie with Honey Caramel

January 12, 2016

wEasy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!

Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!

I love cheese. I love Brie. This cheese of cow’s milk is soft, delicious, and super gooey when warm. I really love it, yet I admit it’s not for everybody due to its distinctive smell. Yes, Brie is an acquired taste. However everyone will love Brie if it’s baked with honey, nuts, and fruits. Just serve with crackers or French bread. YUM!

The whitish moldy rind of Brie is completely edible but I remove the top. This way I will enjoy more of gooey cheese inside and also this will shorten the baking time.

baked-brie-eugenie-kitchen-1

Then I drizzle the honey on the top of the Brie generously. I love caramelized honey on cheese. So delicious!

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I bake the cheese one more time with assorted toasted nuts, dried fruits, and additional honey on top.  Today I’m using blueberries, cranberries, almonds, cashew nuts, and walnuts.

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Voila, super gooey caramelized cheese which will please virtually everyone for any occasion. Just don’t forget to serve with crackers or baguette slices.

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Now enjoy this mellow cheese with caramelized topping. Bon appetit!

Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!

5 from 1 reviews
Baked Brie with Honey Caramel Recipe
 
Print
Total time
20 mins
 
Ingredients
  • 1 wheel of brie
  • ¼ cup honey
  • ¼ cup assorted toasted nuts and dried fruits
  • Crackers or baguette slices, to serve
Instructions
  1. Remove the top rim of the cheese.
  2. Transfer to a baking pan lined with parchment paper. Drizzle ⅛ cup of honey on top of cheese.
  3. Bake in the oven preheated to 380 degrees for 10 minutes.
  4. Remove the pan from the oven. Sprinkle toasted nuts and dried fruits on top of the cheese and drizzle the remaining honey over toppings.
  5. Put in the same oven and bake for another 3-5 minutes.
3.5.3208

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Filed Under: Appetizers, Quick & Easy, Recipes



Comments

  1. mita says

    January 13, 2016 at 2:29 am

    I have never heard of baked Brie with honey caramel before. Looks good.

    Reply
    • EugenieKitchen says

      January 13, 2016 at 7:51 pm

      Try it mita. It’s really simple yet super savory appetizer. :)

  2. Shamini says

    January 13, 2016 at 4:42 pm

    We miss you Eugenie, keep posting more videos o blog posts!!!!

    Reply
    • EugenieKitchen says

      January 13, 2016 at 7:49 pm

      I will try to add simple videos to new posts. Thanks!

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