Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!
Here goes the quick, easy, flavorful bread to accompany soup. Serve your soup with garlic cheese baguette croutons and make it a complete meal!
Hi, I’m Eugenie. Today I’m making egg hearts, which is great for a snack and a side dish and perfect for special someone, special days, and picky children. The ingredients are pretty simple. You will need eggs, carrot, green part of spring onion, onion, milk, salt and pepper. Let’s get started!
Have you tried my vanilla soufflé and chocolate soufflé already? Today I am making savory version: soufflé au fromage, cheese souffle. It is an easy 5-ingredient French soufflé recipe. This delicate cheese soufflé will make a perfect with green salad for any special day. By the way fondue cheese sauce is optional.
Hi, I am Eugenie. Today’s recipe is simple bruschetta al pomodoro, tomato bruschetta.
Hi, I am Eugenie. Today is Friday and I am making a simple and healthy roasted asparagus dish. This is a perfect appetizer for Spring time.
Hi, I am Eugenie. Today I am making asparagus soup. Did you know it’s also French cuisine? Crème d’asperge.
Hi, I am Eugenie. This week I have two egg recipes for Easter. Today I have the first one: Les Oeufs Mimosa, Deviled eggs. This French stuffed eggs are really easy to make, yet it’s a great appetizer for any party.
Hi, Today I made garlic bread with French baguette. It is classic garlic bread baked in aluminum foil. It can be an quick and easy snack, a side dish, or an entree. Let’s get cooking!