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You are here: Home / Archives for Appetizers

Baked Brie with Honey Caramel

January 12, 2016

Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!

Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!

Filed Under: Appetizers, Quick & Easy, Recipes

Garlic Cheese Baguette Croutons – Thin Baked Bread for Soups

October 1, 2014

Here goes the quick, easy, flavorful bread to accompany soup. Serve your soup with garlic cheese baguette croutons and make it a complete meal!

Filed Under: Appetizers, French Recipes, Recipes

Fried Egg Hearts Snack

August 13, 2014

Hi, I’m Eugenie. Today I’m making egg hearts, which is great for a snack and a side dish and perfect for special someone, special days, and picky children. The ingredients are pretty simple. You will need eggs, carrot, green part of spring onion, onion, milk, salt and pepper. Let’s get started!

Filed Under: 5-Ingredient Food, Appetizers, Breakfast, Party Ideas, Recipes, Savory

How to Make Cheese Soufflé – Easy 5-Ingredient Recipe

October 5, 2013

Have you tried my vanilla soufflé and chocolate soufflé already? Today I am making savory version: soufflé au fromage, cheese souffle. It is an easy 5-ingredient French soufflé recipe. This delicate cheese soufflé will make a perfect with green salad for any special day. By the way fondue cheese sauce is optional.

Filed Under: 5-Ingredient Food, Appetizers, French Recipes, Recipes, Savory

Easy Tomato Bruschetta Recipe

June 13, 2013

Hi, I am Eugenie. Today’s recipe is simple bruschetta al pomodoro, tomato bruschetta.

Filed Under: Appetizers, Italian, Recipes, Savory

Roasted Asparagus with Lemon, Balsamic and Parmesan

May 25, 2013

Hi, I am Eugenie. Today is Friday and I am making a simple and healthy roasted asparagus dish. This is a perfect appetizer for Spring time.

Filed Under: Appetizers, Quick & Easy, Recipes, Salad Recipes, Savory

Classic Asparagus Soup Recipe – Crème d’asperge

May 22, 2013

Hi, I am Eugenie. Today I am making asparagus soup. Did you know it’s also French cuisine? Crème d’asperge.

Filed Under: Appetizers, French Recipes, Recipes, Savory

Deviled Eggs – Les Oeufs Mimosa Recipe

March 27, 2013

Hi, I am Eugenie. This week I have two egg recipes for Easter. Today I have the first one: Les Oeufs Mimosa, Deviled eggs. This French stuffed eggs are really easy to make, yet it’s a great appetizer for any party.

Filed Under: Appetizers, French Recipes, Recipes

Simple Garlic Bread Recipe

March 15, 2013

Hi, Today I made garlic bread with French baguette. It is classic garlic bread baked in aluminum foil. It can be an quick and easy snack, a side dish, or an entree. Let’s get cooking!

Filed Under: Appetizers, Recipes, Savory

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