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Honey Balsamic Soy Sauce Chicken Recipe

January 20, 2016

20-minute skillet honey balsamic soy sauce chicken recipe with a few everyday ingredients in your pantry. Who can resist golden chicken breast with  sticky sweet glaze? YUM!

Filed Under: Dinner, Quick & Easy, Recipes, Savory

Baked Brie with Honey Caramel

January 12, 2016

Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!

Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!

Filed Under: Appetizers, Quick & Easy, Recipes

Lemon Pasta with Parmesan Recipe

October 17, 2014

Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch.

Filed Under: 5-Ingredient Food, Comfort Food, Italian, Quick & Easy, Recipes, Savory

3-Ingredient Blue Cheese Pasta Sauce

October 10, 2014

Express pasta with 3-ingredient blue cheese pasta sauce for blue cheese lovers! Perfect for students and busy people. Indeed it’s something I used to eat in Paris with Roquefort.

Filed Under: 3-Ingredient Food, Italian, Quick & Easy, Recipes, Savory

Easy Korean Curry Rice

September 21, 2014

Curry rice anyone? Today I’m making Korean curry rice

Filed Under: Asian, Korean Recipes, Recipes, Savory

Savory Rainbow Cake with Sushi Rice Recipe

August 22, 2014

Will you be happier and healthier with a cup of savory rainbow? Make this and impress family with this delicious sushi rice cake with tuna salad filling.

Filed Under: Asian, Recipes, Savory

Jjajangmyeon Recipe – Korean Black Bean Noodle

August 21, 2014

https://eugeniekitchen.com/wp-content/uploads/2014/08/JJAJANGMYEON-PIN11.jpg

Today I’m so excited because I’m making a delicious dish, Jjangjangmyun, which is one of the most popular Korean dishes. It’s a Koeanized Chinese noodle dish.

Filed Under: Asian, Korean Recipes, Recipes, Savory

Fried Egg Hearts Snack

August 13, 2014

Hi, I’m Eugenie. Today I’m making egg hearts, which is great for a snack and a side dish and perfect for special someone, special days, and picky children. The ingredients are pretty simple. You will need eggs, carrot, green part of spring onion, onion, milk, salt and pepper. Let’s get started!

Filed Under: 5-Ingredient Food, Appetizers, Breakfast, Party Ideas, Recipes, Savory

Homemade Coleslaw from Scratch Recipe

July 25, 2014

cloeslaw

Looking for an easy side dish? Check out this lemony homemade coleslaw from scratch. This will make a perfect side dish for sandwiches, meat, chicken, etc. I prefer picked coleslaw than fresh coleslaw. I love cabbage with lemony mayonnaise vinaigrette.

Filed Under: Quick & Easy, Recipes, Savory

Crispy Onion Rings

July 10, 2014

Perfectly breaded, crispy outside, and tender inside. I’m telling you, old fashioned breaded onion rings are the best. Hello, I’m Eugenie. today I’m making deep-fried crispy onion rings, which will make a wonderful entrée, a side dish, or a snack. You can find my recipes on eugeniekitchen.com. And don’t forget to checkout my Nespresso Espresso […]

Filed Under: Recipes, Savory

Make Korean Ramen Better, Healthier

June 25, 2014

Tips every college student or everyone should know. Enjoy ramen with less guilt from now on. Today I’m going to make Korean ramen. Some people don’t like it because it’s fatty, or it’s too salty, etc. But actually there is a better way to make ramen. And here goes how.

Filed Under: Asian, Korean Recipes, Recipes, Savory

How to Make Cheese Soufflé – Easy 5-Ingredient Recipe

October 5, 2013

Have you tried my vanilla soufflé and chocolate soufflé already? Today I am making savory version: soufflé au fromage, cheese souffle. It is an easy 5-ingredient French soufflé recipe. This delicate cheese soufflé will make a perfect with green salad for any special day. By the way fondue cheese sauce is optional.

Filed Under: 5-Ingredient Food, Appetizers, French Recipes, Recipes, Savory

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