20-minute skillet honey balsamic soy sauce chicken recipe with a few everyday ingredients in your pantry. Who can resist golden chicken breast with sticky sweet glaze? YUM!
Baked Brie with Honey Caramel
Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!
Lemon Pasta with Parmesan Recipe
Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch.
3-Ingredient Blue Cheese Pasta Sauce
Express pasta with 3-ingredient blue cheese pasta sauce for blue cheese lovers! Perfect for students and busy people. Indeed it’s something I used to eat in Paris with Roquefort.
Easy Korean Curry Rice
Curry rice anyone? Today I’m making Korean curry rice
Savory Rainbow Cake with Sushi Rice Recipe
Will you be happier and healthier with a cup of savory rainbow? Make this and impress family with this delicious sushi rice cake with tuna salad filling.
Jjajangmyeon Recipe – Korean Black Bean Noodle
Today I’m so excited because I’m making a delicious dish, Jjangjangmyun, which is one of the most popular Korean dishes. It’s a Koeanized Chinese noodle dish.
Fried Egg Hearts Snack
Hi, I’m Eugenie. Today I’m making egg hearts, which is great for a snack and a side dish and perfect for special someone, special days, and picky children. The ingredients are pretty simple. You will need eggs, carrot, green part of spring onion, onion, milk, salt and pepper. Let’s get started!
Homemade Coleslaw from Scratch Recipe
Looking for an easy side dish? Check out this lemony homemade coleslaw from scratch. This will make a perfect side dish for sandwiches, meat, chicken, etc. I prefer picked coleslaw than fresh coleslaw. I love cabbage with lemony mayonnaise vinaigrette.
Crispy Onion Rings
Perfectly breaded, crispy outside, and tender inside. I’m telling you, old fashioned breaded onion rings are the best. Hello, I’m Eugenie. today I’m making deep-fried crispy onion rings, which will make a wonderful entrée, a side dish, or a snack. You can find my recipes on eugeniekitchen.com. And don’t forget to checkout my Nespresso Espresso […]
Make Korean Ramen Better, Healthier
Tips every college student or everyone should know. Enjoy ramen with less guilt from now on. Today I’m going to make Korean ramen. Some people don’t like it because it’s fatty, or it’s too salty, etc. But actually there is a better way to make ramen. And here goes how.
How to Make Cheese Soufflé – Easy 5-Ingredient Recipe
Have you tried my vanilla soufflé and chocolate soufflé already? Today I am making savory version: soufflé au fromage, cheese souffle. It is an easy 5-ingredient French soufflé recipe. This delicate cheese soufflé will make a perfect with green salad for any special day. By the way fondue cheese sauce is optional.
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