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Homemade Coleslaw from Scratch Recipe

July 25, 2014

coleslaw-recipe

Looking for an easy side dish? Check out this lemony homemade coleslaw from scratch. This will make a perfect side dish for sandwiches, meat, chicken, etc.

I prefer picked coleslaw than fresh coleslaw. I love cabbage with lemony mayonnaise vinaigrette.

Homemade Coleslaw from Scratch Recipe

Ingredients

    • 3 1/2 cups finely chopped cabbage (840ml)
    • ¼ cup finely chopped carrot (60ml)
    • 2 tablespoons minced onion (30ml)
    • 1/4 cup mayonnaise (60ml)
    • 2 tablespoons granulated sugar (28g)
    • ¼ cup milk (60ml)
    • 1 tablespoon 2 teaspoons lemon juice (25ml)
    • 2 teaspoons white vinegar (10ml)
    • Salt (about  1/4 teaspoon) & pepper for seasoning
    • A pinch of mustard powder, optional

Directions

1. In a large mixing bowl, add in 3 and 1/2 cups of finely chopped cabbage, ¼ cup of finely chopped carrot, and 2 tablespoons of minced onion. And stir to combine. Set aside.

2. In another mixing bowl, add in 1/4 cup of mayonnaise, 2 tablespoons of granulated sugar, ¼ cup of milk, 2 teaspoons of white vinegar, and 1 tablespoon and 2 teaspoons lemon juice. I love lemon flavor in my coleslaw. And whisk until combined.

3. And pour in the vegetable mixture. And mix to combine. Finally, season with salt and pepper. I added about ¼ teaspoon of salt.

4. Chill in the refrigerator for a few hours to overnight before serving.

Homemade Coleslaw from Scratch Recipe Homemade Coleslaw from Scratch Recipe Homemade Coleslaw from Scratch Recipe Homemade Coleslaw from Scratch Recipe Homemade Coleslaw from Scratch Recipe Homemade Coleslaw from Scratch Recipe

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Filed Under: Quick & Easy, Recipes, Savory

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