Hi, I’m Eugenie. The day after tomorrow, it’s Pepero day. So today I’m making pepero at home.
Curry rice anyone? Today I’m making Korean curry rice In Korea we need at least several side dishes along with a bowl of rice and soup for a meal. But we also have one-plate main dishes which don’t require side dishes and soup. Curry rice is one of them. This delicious rice with […]
Today I’m so excited because I’m making a delicious dish, Jjangjangmyun, which is one of the most popular Korean dishes. It’s a Koeanized Chinese noodle dish.
Tips every college student or everyone should know. Enjoy ramen with less guilt from now on. Today I’m going to make Korean ramen. Some people don’t like it because it’s fatty, or it’s too salty, etc. But actually there is a better way to make ramen. And here goes how.
If you don’t know this, you are missing out. Shave ice and also shave ice cream this summer! In summer shaved ice 빙수 is a popular dessert in Korea. There are different kinds of shaved ice here and today I’m making Oreo shaved ice for younger generation. It’s easy to make only if you have […]
Hi, I’m Eugenie. Today I’m making egg roll or rolled egg. Last year I made egg roll and it became sensationally popular. And there are people who keep watching the video, yet they found making rolled egg really hard. So here goes the second video, which you will love. The ingredients are: eggs, milk, a […]
Transform plain sandwich bread into a fancy dessert! Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea. It seems all cafes make honey bread except Starbucks here.
Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine. Enjoy! Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only […]
Today I am making ttokbokki. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small.
Hi, I am Eugenie. For this video, I am making Korean anchovy stock, which is the base of Korean cooking.
Valentine’s day is just around the corner. And here are very cute Valentine Sushi (Futomaki or 김밥). I made them in February last year for my blogspot. Love is everywhere. Enjoy <3
Today’s Korean Ginger Jujube (대추, Korean date) Cinnamon Tea is one of my favorite Korean winter drinks. Ginger jujube tea is normally served hot with pine nuts. Ginger has soothing effect on stomach and sore muscles and jujubes alleviate stress. This Korean tea is dark in color and has strong flavors of spicy ginger and […]