Tteokbokki Spicy Korean Ricecake Snack Recipe 떡볶이 만들기

Today I am making ttokbokki. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste. Then finally pour in anchovy stock. Over medium high heat, heat the sauce for 3 minutes, stirring occasionally.

Add in rice cakes, onion, and fish cakes. Then simmer for about 10 minutes, or until the sauce is reduced in half.

Taste and add ketchup or more red pepper paste, sugar, or corn syrup as desired.

Finally add in green onion and hard-boiled eggs and simmer for 2 more minutes.

Voila! Chewy ricecake in spicy red pepper sauce. It’s sweet, savory, and spicy all at once. Sprinkle with toasted sesame seeds and serve.

5 from 1 reviews

Tteokbokki Spicy Korean Ricecake Snack Recipe 떡볶이

 

Print

Cook time

30 mins

Total time

30 mins

 

Ingredients

• 16 oz rice cakes (500g)
• ½ onion, sliced
• 3 fish cakes, optional
• ½ green onion, cut into 1 inch pieces
• 3 hard-boiled eggs, optional

Sauce:

• 3 tablespoons Korean red pepper paste 고추장
• 2 teaspoons red pepper flakes
• 2 tablespoons soy sauce
• 3 tablespoons corn syrup
• 1 tablespoon sugar
• 2 tablespoons white cooking alcohol
• 2 cloves garlic, minced
• 1⅕ cups anchovy stock
• ½ teaspoons toasted sesame seeds, to garnish

Instructions

1. 1. In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste. Then finally pour in anchovy stock. Over medium high heat, heat the sauce for 3 minutes, stirring occasionally.
2. 2. Add in rice cakes, onion, and fish cakes. Then simmer for about 10 minutes, or until the sauce is reduced in half. Taste and add ketchup or more red pepper paste, sugar, or corn syrup as desired.
3. 3. Finally add in green onion and hard-boiled eggs and simmer for 2 more minutes.

Notes

3 oz of Sliced cabbage(90g), ramyeon 라면 noodle(1/2) and ramyeon sauce are frequently added to this dish.

Nutrition Information

Serving size: 2

3.5.3208

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