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Tteokbokki Spicy Korean Ricecake Snack Recipe 떡볶이 만들기

April 10, 2013

How to make TTeokbokki 떡볶이 - Korean spicy ricecake street food

Today I am making ttokbokki. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small.


Now gather your ingredients.

tteokbokki6

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste. Then finally pour in anchovy stock. Over medium high heat, heat the sauce for 3 minutes, stirring occasionally.

tteokbokki1 tteokbokki2

Add in rice cakes, onion, and fish cakes. Then simmer for about 10 minutes, or until the sauce is reduced in half.

tteokbokki3 tteokbokki4

Taste and add ketchup or more red pepper paste, sugar, or corn syrup as desired.

Finally add in green onion and hard-boiled eggs and simmer for 2 more minutes.

tteokbokki5

Voila! Chewy ricecake in spicy red pepper sauce. It’s sweet, savory, and spicy all at once. Sprinkle with toasted sesame seeds and serve.

5 from 1 reviews
Tteokbokki Spicy Korean Ricecake Snack Recipe 떡볶이
 
Print
Cook time
30 mins
Total time
30 mins
 
Ingredients
  • 16 oz rice cakes (500g)
  • ½ onion, sliced
  • 3 fish cakes, optional
  • ½ green onion, cut into 1 inch pieces
  • 3 hard-boiled eggs, optional
Sauce:
  • 3 tablespoons Korean red pepper paste 고추장
  • 2 teaspoons red pepper flakes
  • 2 tablespoons soy sauce
  • 3 tablespoons corn syrup
  • 1 tablespoon sugar
  • 2 tablespoons white cooking alcohol
  • 2 cloves garlic, minced
  • 1⅕ cups anchovy stock
  • ½ teaspoons toasted sesame seeds, to garnish
Instructions
  1. 1. In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste. Then finally pour in anchovy stock. Over medium high heat, heat the sauce for 3 minutes, stirring occasionally.
  2. 2. Add in rice cakes, onion, and fish cakes. Then simmer for about 10 minutes, or until the sauce is reduced in half. Taste and add ketchup or more red pepper paste, sugar, or corn syrup as desired.
  3. 3. Finally add in green onion and hard-boiled eggs and simmer for 2 more minutes.
Notes
3 oz of Sliced cabbage(90g), ramyeon 라면 noodle(1/2) and ramyeon sauce are frequently added to this dish.
Nutrition Information
Serving size: 2
3.5.3208

tteokbokki-pin

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Filed Under: Asian, Korean Recipes, Recipes, Savory



Comments

  1. anniegurumi says

    April 12, 2013 at 3:11 pm

    염염!!!! 떡볶이 너무나 좋아요~~~!!!

  2. ladymyx says

    May 9, 2013 at 1:50 am

    tried this once at a Korean Food Stall 8hours drive from home, and that was a year ago. I wonder if you can make a video on how to make rice cake. My family is a Korean food enthusiast and he’ll definitely love if I prepare ttokbokki for them. :)

    • EugenieKitchen says

      May 10, 2013 at 1:08 am

      Hi, check out, Aeri’s Kitchen http://www.youtube.com/watch?v=0MhvEouOKDU Good luck!

  3. Maura says

    April 28, 2014 at 11:37 am

    I love these!! I loved eating them with fried chicken coated in a sweet sauce.

    • EugenieKitchen says

      September 12, 2014 at 6:54 pm

      Tteokbokki with fried chicken. That sounds awesome! :3

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