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You are here: Home / Archives for Savory / Asian

Easy Korean Curry Rice

September 21, 2014

Curry rice anyone? Today I’m making Korean curry rice

Filed Under: Asian, Korean Recipes, Recipes, Savory

Savory Rainbow Cake with Sushi Rice Recipe

August 22, 2014

Will you be happier and healthier with a cup of savory rainbow? Make this and impress family with this delicious sushi rice cake with tuna salad filling.

Filed Under: Asian, Recipes, Savory

Jjajangmyeon Recipe – Korean Black Bean Noodle

August 21, 2014

https://eugeniekitchen.com/wp-content/uploads/2014/08/JJAJANGMYEON-PIN11.jpg

Today I’m so excited because I’m making a delicious dish, Jjangjangmyun, which is one of the most popular Korean dishes. It’s a Koeanized Chinese noodle dish.

Filed Under: Asian, Korean Recipes, Recipes, Savory

Make Korean Ramen Better, Healthier

June 25, 2014

Tips every college student or everyone should know. Enjoy ramen with less guilt from now on. Today I’m going to make Korean ramen. Some people don’t like it because it’s fatty, or it’s too salty, etc. But actually there is a better way to make ramen. And here goes how.

Filed Under: Asian, Korean Recipes, Recipes, Savory

Japanese Omurice Recipe オムライス

May 30, 2013

Hi, I am Eugenie. I asked you to choose one between omurice (オムライス 오므라이스) and bibimbap and 36 chose omurice and 27 chose bibimbap out of 72 comments. Others wanted both or recommended other dishes. Thank you for your vote and now I will do omurice, simple version as always!

Filed Under: Asian, Recipes, Savory

Egg Rolls Recipe – Tamagoyaki

May 29, 2013

Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine. Enjoy! Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only […]

Filed Under: 5-Ingredient Food, Asian, Korean Recipes, Recipes, Savory

Tteokbokki Spicy Korean Ricecake Snack Recipe 떡볶이 만들기

April 10, 2013

Today I am making ttokbokki. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small.

Filed Under: Asian, Korean Recipes, Recipes, Savory

Korean Anchovy Stock recipe 멸치 육수

April 10, 2013

Hi, I am Eugenie. For this video, I am making Korean anchovy stock, which is the base of Korean cooking.

Filed Under: Asian, Korean Recipes, Recipes, Savory

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

March 5, 2013

Who can resist this succulent white stems with dark green leaves? Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It’s so quick, easy, healthy and delicious! What else would you […]

Filed Under: Asian, Recipes, Savory, Vegetarian

Valentine Sushi Recipe (Japanese Futomaki) 김밥

February 5, 2013

Valentine’s day is just around the corner. And here are very cute Valentine Sushi (Futomaki or 김밥). I made them in February last year for my blogspot. Love is everywhere. Enjoy <3

Filed Under: Asian, Korean Recipes, Recipes, Savory

Korean Beef Seaweed Soup Recipe – Miyeok Gook

December 14, 2012

Subscribe for more videos. Hi, I am Eugenie. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It’s nutritious and easy to make.

Filed Under: Asian, Korean Recipes, Recipes, Savory

Korean Spicy Stir-fried Pork – Pork Bulgogi 돼지 불고기

April 21, 2012

Bulgogi - Korean spicy stir-fried pork

Korean Spicy Stir-fried Pork – Pork Bulgogi 돼지 불고기 Hi, it’s me. :) And here goes the recipe. Korean spicy-sweet stir-fried porc is one of the most popular dishes in Korea. The ingredient which should be strictly Korean is only red pepper paste, which is easily found at an Asian grocery store. And it’s really […]

Filed Under: Asian, Korean Recipes, Recipes, Savory

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