Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch.
Express pasta with 3-ingredient blue cheese pasta sauce for blue cheese lovers! Perfect for students and busy people. Indeed it’s something I used to eat in Paris with Roquefort.
Hello, today I am making simple 5-ingredient basil pesto pasta sauce. This is no-cook healthyrecipe which can be processed in less than 5 minutes after all the ingredients are prepared. Enjoy this Italian recipe from Genoa, Italy.
Hi, I am Eugenie. Today’s recipe is simple bruschetta al pomodoro, tomato bruschetta.
This is the first video of this week, Carbonara. I love this dish, I used to eat this past frequently when I lived in a dorm in France.
Hi, this week’s savory dish is Fettuccine Alfredo. It is a simple and quick yet delicious pasta dish which is more famous in America and UK than in Italy.
Today I am making Il Gnocchi di Patate, Italian potato gnocchi. It’s simple and easy to make at home and always anything homemade is better.
Hi, Frittata is a great way to use your left-over food. Traditionally it’s pan fried and then baked. But today I will make it only by baking. Enjoy!
Hi, I am Eugenie. Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy. It’s a simple express pasta dish. With a salad and bread, it can be an emergency meal. And I like it as an accompaniment to some chicken, duck, fish, etc.