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You are here: Home / Archives for Savory / Italian

Lemon Pasta with Parmesan Recipe

October 17, 2014

Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch.

Filed Under: 5-Ingredient Food, Comfort Food, Italian, Quick & Easy, Recipes, Savory

3-Ingredient Blue Cheese Pasta Sauce

October 10, 2014

Express pasta with 3-ingredient blue cheese pasta sauce for blue cheese lovers! Perfect for students and busy people. Indeed it’s something I used to eat in Paris with Roquefort.

Filed Under: 3-Ingredient Food, Italian, Quick & Easy, Recipes, Savory

5-Ingredient Basil Pesto Pasta Sauce – Easy No-Cook Recipe

July 28, 2013

Hello, today I am making simple 5-ingredient basil pesto pasta sauce. This is no-cook healthyrecipe which can be processed in less than 5 minutes after all the ingredients are prepared. Enjoy this Italian recipe from Genoa, Italy.  

Filed Under: 5-Ingredient Food, Comfort Food, Italian, Quick & Easy, Recipes, Savory, Vegetarian

Easy Tomato Bruschetta Recipe

June 13, 2013

Hi, I am Eugenie. Today’s recipe is simple bruschetta al pomodoro, tomato bruschetta.

Filed Under: Appetizers, Italian, Recipes, Savory

Easy Spaghetti Carbonara Recipe

June 7, 2013

This is the first video of this week, Carbonara. I love this dish, I used to eat this past frequently when I lived in a dorm in France.

Filed Under: Comfort Food, Italian, Quick & Easy, Recipes, Savory

Easy Fettuccine Alfredo Pasta & Sauce

May 1, 2013

Hi, this week’s savory dish is Fettuccine Alfredo. It is a simple and quick yet delicious pasta dish which is more famous in America and UK than in Italy.

Filed Under: Comfort Food, Italian, Recipes, Savory

Potato Gnocchi Pasta – 3-Ingredient Recipe

April 26, 2013

Today I am making Il Gnocchi di Patate, Italian potato gnocchi. It’s simple and easy to make at home and always anything homemade is better.

Filed Under: 3-Ingredient Food, Italian, Recipes, Savory

Baked Egg Frittata from Scratch

April 12, 2013

Hi, Frittata is a great way to use your left-over food. Traditionally it’s pan fried and then baked. But today I will make it only by baking. Enjoy!

Filed Under: Italian, Recipes, Savory

Spaghetti Aglio E Olio Recipe

April 6, 2013

Hi, I am Eugenie. Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy. It’s a simple express pasta dish. With a salad and bread, it can be an emergency meal. And I like it as an accompaniment to some chicken, duck, fish, etc.

Filed Under: 3-Ingredient Food, Comfort Food, Italian, Quick & Easy, Recipes, Savory, Vegetarian

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