Eugenie Kitchen

Get Inspired by Cooking Videos! ❤

  • Home
  • About
  • Recipes
    • Breakfast
    • Appetizers
    • Sweets
    • Savory
    • Drinks
  • Copycat Starbucks
  • Valentine’s Day Ideas
  • Subscribe

Easy Spaghetti Carbonara Recipe

June 7, 2013

Easy Spaghetti Carbonara Recipe
Easy Spaghetti Carbonara Recipe

This is the first video of this week, Carbonara. I love this dish, I used to eat this past frequently when I lived in a dorm in France.


Easy Spaghetti Carbonara Recipe

For 2 people

Ingredients

    • 2 tablespoons olive oil
    • 1 clove of garlic, squashed
    • 2 oz slab bacon or pancetta (55g), cubed
    • 7 oz spaghetti (200g)
    • 2 eggs
    • 2 oz parmesan cheese (55g), grated
    • Freshly ground pepper

carbonara12

Directions

In a large mixing ball, crack in the eggs and add in grated parmesan cheese. Then whisk until combined. And set aside.

In a frying pan, add in olive oil and garlic. Over medium heat, cook the garlic.

Now I am adding the pasta in generous amount of salted boiling water. And cook until al dente according to the package directions. For me, it should be a little less than 8 minutes.
Stirring occasionally cook the garlic for 3 minutes and remove the garlic.

And add in bacon and cook for 6 minutes or until golden and crisp.

Out of heat, add the pasta directly from the pan using a pasta spoon. And stir a few times to coat the pasta. Then add the pasta into the egg-parmesan mixture and quickly mix with tongs. The sauce should thicken, not scramble. And if desired, add past cooking water to obtain the consistency of your preference.

And immediately serve on a warm dish.

carbonara11

Voila!
Well-made carbonara should have creamy sauce. Dust with freshly ground pepper and grated parmesan on top.

Bon appetit!

Special thanks to M. Jerome for the Charbonniers recipe. Bye!

carbonara8

carbonara9

carbonara13

carbonara14

carbonara10

carbonara-spaghetti-pin

Related Posts

Spaghetti Aglio E Olio Recipe 3-Ingredient Blue Cheese Pasta Sauce Lemon Pasta with Parmesan Recipe Bacon Wrapped Egg Cups Recipe

Filed Under: Comfort Food, Italian, Quick & Easy, Recipes, Savory



Comments

  1. Emily says

    June 10, 2013 at 10:47 pm

    Tastes so good!! Just made this! :)

    • EugenieKitchen says

      September 10, 2013 at 5:46 am

      Emily Haha.. I just found your comment. Thanks as always. :)

  2. Whitney says

    October 2, 2013 at 1:21 pm

    Going to try this today! So excited! :)

Hi, I'm Eugenie. I love everything about food: cooking, eating, and taking a lot of... more >>

Eugenie Cookies & Cake

rainbow heart cookies - Eugenie Kitchen
mille crepe cake with hidden rainbow heart - valentine's day

iHerb


Ghirardelli Baking Chocolate



Natural Peanut Butter


Free shipping for orders over $20. Flat international shipping rate. Up to $10 discount for first purchase.
[ More products I use ]

Recent Posts

Three Instagrammers Who Slice to Surprise

March 19, 2016

PewdiePie Brofist Cookies

March 11, 2016

INSIDER Food Videos You should Not Miss

March 5, 2016

[Case Closed] Dear BuzzFeed

February 28, 2016

Happy Valentine’s Day!

February 14, 2016

Peanut Butter Chocolate Spoons Recipe

February 12, 2016

Oreo Cake Pop Recipe – Cookie Pops!

February 9, 2016

COLLECTIONS

3-ingredient recipes breakfast

MOST REPINNED

egg bacon baguette brownie in mug
Egg Bacon Baguette Brownie in Mug


Featured Video


Oreo Mille Crepe Cake
>> Find all my videos here.

CHOCOLATE
Chocolate Cream Puffs - Choux au Chocolat - Eugenie Kitchen
French Almond Chocolate Financiers
Valentine's Chocolate Truffle Recipe
No-bake chocolate peanut butter oatmeal cookies and balls
menu
Breakfast : Appetizers : Savory : All Sweets : Slice & Bake Cookies : Cakes : Chocolate : Mug Cakes & Cookies : Drinks : Frozen Treats : Videos

- - - - - - - - - - - - - - - - - - - - - - - - - - - -
Valentine's Day Recipes
- - - - - - - - - - - - - - - - - - - - - - - - - - - -

Subscribe to Eugenie Kitchen by email!

Pinterest Facebook Twitter Instagram YouTube


Home · About · Privacy · Affiliate Disclosure · Contact

Made with pink-heart by Eugenie © 2016

Back to Top ↑