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Lemon Pasta with Parmesan Recipe

October 17, 2014

Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch.

Lemon Parmesan Pasta - Eugenie Kitchen

This is one of the first pasta I made when I was a student. First I was dubious but once I made I instantly fell in love with this simple pasta: fresh lemon and grated parmesan go perfectly well with each other.

To make this express pasta, first cook your choice of pasta. Today I used multi-color fusilli but tagliatelle is usually used for lemon parmesan pasta in France. In the pan, melt the butter. And mix in butter, heavy cream, lemon zest and lemon juice. Finally stir in the pasta. Season with salt and pepper. Grate parmesan cheese over the top and serve. This is great as a quick lunch for lemon lovers. Also this will make a perfect side dish for turkey or chicken breast.

Lemon Parmesan Pasta - Eugenie Kitchen

5 from 1 reviews
Lemon Pasta with Parmesan Recipe
 
Print
Cook time
20 mins
Total time
20 mins
 
Serves: 2 servings
Ingredients
  • 4 oz pasta (110g)
  • ¼ cup heavy cream (60ml)
  • 1 tablespoon butter
  • Juice and zest of ½ lemon
  • Parmesan cheese as much as you want
  • Salt and pepper, to taste
Instructions
  1. 1. Cook pasta according to the directions of the package. Drain the pasta.
  2. 2. In the same pan used for (1), melt the butter over low heat. And mix in heavy cream, lemon zest, and lemon juice. Stir in the pasta and parmesan cheese.
  3. 3. Season with salt and pepper. Grate more parmesan cheese over the top and serve.
3.5.3208

Lemon Parmesan Pasta - Eugenie Kitchen

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Filed Under: 5-Ingredient Food, Comfort Food, Italian, Quick & Easy, Recipes, Savory



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