Hi, I am Eugenie. Today I am making bacon wrapped egg cups. It’s an easy way to upgrade breakfast and brunch.
Bacon Wrapped Egg Cups Recipe
for 6 cups
- 6 large eggs
- 12 bacons
- 3 slices sandwich bread
- 1 tablespoon melted unsalted butter
- Salt and pepper
First, brush a muffin pan with butter.
Then over medium heat, cook bacon for 2 minutes. Then flip them over. And cook for another 3 minutes. They should be just brown because bacon will be cooked more in the oven. And place bacon on kitchen towel to drain the excess fat.
Then with a pastry ring, cut the bread. And fill the muffin molds with bread disks.
And line the molds with bacon. Then crack an egg into a mold. Repeat with the remaining eggs. Finally season with salt and pepper. And fresh or dried herbs of your choice.
Now bake in the pre-heated oven to 380 degrees F (190 C) for about 20 minutes, or until the eggs are set.
Look at these. Quick, easy, cute, and also it’s fun to make. These are perfect for breakfast and brunch. And if you want, of course you can have them as dinner.
Today it was a breakfast recipe and tomorrow it’s Swiss roll. Get my weekly schedule at Facebook or Instagram. Thank you for watching. Bye for now.