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Quiche Lorraine Recipe – French Tart

March 7, 2013

quiche_lorraine
Quiche Lorraine recipe

Hi, today I made quiche Lorraine. It’s a signature French tart from Lorraine region of France. It’s a simple dish made with lardon (smoked porc) and egg filling. Traditionally it’s baked without cheese but with emmental cheese quiche Lorraine is much more delicious.

By the way, do you remember my Madeleines? Madeleines are also from Lorraine. :)


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For 4 persons

Prep time: 25 min

Baking time: 35 min

Ingredients

    • 2 eggs, medium-sized
    • 2 egg yolks
    • 1 cup heavy cream
    • 1 cup whole milk
    • Pinch salt
    • Dash black pepper, freshly ground
    • Pinch ground nutmeg
    • 5 oz bacon, or lardon (142g)
    • 3.5 oz Emmental cheese, grated (100g)

Directions

Preparation
Preheat the oven to 360 degrees F (180 C). Prepare shortcrust pastry for tart. Bake only for 20 minutes with weights. Set aside.

Make egg filling
In a mixing bowl, break in the eggs and beat rigorously for one minute.
Then whisk in heavy cream and milk. And stir in salt, pepper, and ground nutmeg; set aside.

Cook the bacon
In a skillet, cook the bacon until lightly crisp without oil. When cooked, drain on paper towels; set aside.

Assemble the tart
In the tart shell, spread evenly grated cheese. Then place the bacon. And pour the egg filling on top.

Bake
Bake for 30 to 35 minutes, or until golden and puffed. Just out of oven the center should be wiggly. Let cool on a wire rack for about 20 minutes.

Serve
Serve with green salad when hot.

 

Make shortcrust pastry.
Make shortcrust pastry.

 

Check out my shortcrust pastry (tart shell) recipe. You don’t need a machine with this recipe of mine.

Beat the eggs.
Beat the eggs.
Add in cream and milk.
Add in cream and milk.
Stir in salt, pepper, and nutmeg.
Stir in salt, pepper, and nutmeg.
Cook the bacon.
Cook the bacon.
Grate emmental and place the cheese in the tart shell.
Grate emmental and place the cheese in the tart shell.
Place the bacon over the cheese layer.
Place the bacon over the cheese layer.
Pour in the egg filling.
Pour in the egg filling.
Bake for 30 to 35 minutes.
Bake for 30 to 35 minutes at 360 F (180 C).

Voilà!

Bon appétit!
Bon appétit!

 

 

Also watch Shortcrust pastry (tart shell) recipe video:


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Related Posts

Lemon Tart with Meringue Recipe – Tarte au citron meringuée Pie Crust Recipe – Quick & Easy Tart Shell in a Food Processor French Strawberry Tart Recipe How to Make Cheese Soufflé – Easy 5-Ingredient Recipe

Filed Under: Recipes, Savory



Comments

  1. Annie says

    January 17, 2013 at 5:52 pm

    Très bon! :)

    • EugenieKitchen says

      January 17, 2013 at 8:18 pm

      Bienvenue to my new comment widget Annie! ;)

  2. Lina Mayasari says

    July 1, 2013 at 12:39 am

    I love this recipe.. tried it today and everyone at home likes it. Thanks eugenie :D

  3. Mutiara Jusuf Mcafee says

    November 4, 2013 at 1:02 pm

    Hi Eugenie. Will try this recipe, can I use chicken?

Hi, I'm Eugenie. I love everything about food: cooking, eating, and taking a lot of... more >>

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