Hi, this week’s savory dish is Fettuccine Alfredo. It is a simple and quick yet delicious pasta dish which is more famous in America and UK than in Italy.
Today I am making Il Gnocchi di Patate, Italian potato gnocchi. It’s simple and easy to make at home and always anything homemade is better.
Hi, I am Eugenie. Today I am making bacon wrapped egg cups. It’s an easy way to upgrade breakfast and brunch.
Hi, I am Eugenie. Today I am making shepherd’s pie with ground beef and mashed potatoes. It was a dish for people living in a cottage. So shepherd’s pie should be easy and delicious, not complicated. * Shepherd’s pie or Cottage pie? Many reference books say that the terms are interchangeable But if you want clarification, […]
Hi, Frittata is a great way to use your left-over food. Traditionally it’s pan fried and then baked. But today I will make it only by baking. Enjoy!
Today I am making ttokbokki. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small.
Hi, I am Eugenie. For this video, I am making Korean anchovy stock, which is the base of Korean cooking.
Hi, I am Eugenie. Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy. It’s a simple express pasta dish. With a salad and bread, it can be an emergency meal. And I like it as an accompaniment to some chicken, duck, fish, etc.
I love British scones with clotted cream after a museum visit or shopping. Today I am making British scones. Scones are quick bread made without yeast. They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea.
Hi, Today I made garlic bread with French baguette. It is classic garlic bread baked in aluminum foil. It can be an quick and easy snack, a side dish, or an entree. Let’s get cooking!
Hi, today I made quiche Lorraine. It’s a signature French tart from Lorraine region of France. It’s a simple dish made with lardon (smoked porc) and egg filling. Traditionally it’s baked without cheese but with emmental cheese quiche Lorraine is much more delicious. By the way, do you remember my Madeleines? Madeleines are also from Lorraine. […]
Who can resist this succulent white stems with dark green leaves? Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It’s so quick, easy, healthy and delicious! What else would you […]