Hi, Today I made garlic bread with French baguette. It is classic garlic bread baked in aluminum foil. It can be an quick and easy snack, a side dish, or an entree.
Let’s get cooking!
Simple Garlic Bread Recipe
Ingredients
- Une baguette (1 baguette :)
- 1/2 cup unsalted butter, softened (114g)
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 2 teaspoons freshly chopped parsley
Directions
1. Make the garlic butter
First, finely chop parsley and set aside.
In a bowl, add in softened unsalted butter, salt, minced garlic, and chopped parsley. And stir until homogeneously mixed.
With a serrated knife, slice the baguette. Cut just to the bottom crust, don’t go all the way through.
2. Put a teaspoon of garlic butter between slices. Wrap the baguette with aluminum foil.
3. Bake for 15 minutes in the oven.
4. Let cool for 3 minutes and serve immediately when warm.
Baguette crust is crisper and crunchier. It’s softer and fluffier inside.
anniegurumi says
Oh Eugenie, this is one of my favorite snacks/sides to eat. Especially while being pregnant! I wish we had an oven, I love this so much. :) I guess I’ll just have to bring my son to Korea so you can make me some. :)
EugenieKitchen says
Hi Annie, I saw the photo at Instagram, your belly is huge! Wish you more health and power to carry him :) And don’t worry I will make a lot of garlic bread for you and your son later. hehe.
Chi Trần says
So yummy can’t wait to try this recipe. Tkanks for sharing. Love u :*
EugenieKitchen says
Wish you and your family like garlic bread as much as I do :) Happy baking! <3
MOD says
will try this today as an appetizar