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Simple Garlic Bread Recipe

March 15, 2013

Garlic Bread Recipe
Garlic Bread Recipe

Hi, Today I made garlic bread with French baguette. It is classic garlic bread baked in aluminum foil. It can be an quick and easy snack, a side dish, or an entree.
Let’s get cooking!

Simple Garlic Bread Recipe

Ingredients

    • Une baguette (1 baguette :)
    • 1/2 cup unsalted butter, softened (114g)
    • 1/4 teaspoon salt
    • 2 cloves garlic, minced
    • 2 teaspoons freshly chopped parsley

Directions

1. Make the garlic butter

First, finely chop parsley and set aside.

In a bowl, add in softened unsalted butter, salt, minced garlic, and chopped parsley. And stir until homogeneously mixed.

With a serrated knife, slice the baguette. Cut just to the bottom crust, don’t go all the way through.

2. Put a teaspoon of garlic butter between slices. Wrap the baguette with aluminum foil.

3. Bake for 15 minutes in the oven.

4. Let cool for 3 minutes and serve immediately when warm.

Baguette crust is crisper and crunchier. It’s softer and fluffier inside.

Garlic Bread @ EugenieKitchen
Garlic Bread @ EugenieKitchen

 

 

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Filed Under: Appetizers, Recipes, Savory



Comments

  1. anniegurumi says

    March 16, 2013 at 12:54 pm

    Oh Eugenie, this is one of my favorite snacks/sides to eat. Especially while being pregnant! I wish we had an oven, I love this so much. :) I guess I’ll just have to bring my son to Korea so you can make me some. :)

    • EugenieKitchen says

      March 16, 2013 at 1:27 pm

      Hi Annie, I saw the photo at Instagram, your belly is huge! Wish you more health and power to carry him :) And don’t worry I will make a lot of garlic bread for you and your son later. hehe.

  2. Chi Trần says

    March 20, 2013 at 3:45 pm

    So yummy can’t wait to try this recipe. Tkanks for sharing. Love u :*

    • EugenieKitchen says

      March 22, 2013 at 3:03 pm

      Wish you and your family like garlic bread as much as I do :) Happy baking! <3

  3. MOD says

    September 8, 2013 at 10:55 pm

    will try this today as an appetizar

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