Eugenie Kitchen

Get Inspired by Cooking Videos! ❤

  • Home
  • About
  • Recipes
    • Breakfast
    • Appetizers
    • Sweets
    • Savory
    • Drinks
  • Copycat Starbucks
  • Valentine’s Day Ideas
  • Subscribe

5-Minute Chocolate Bread Pudding – Microwave Recipe

July 12, 2013

Cake In A Mug - 5-Minute Chocolate Bread Pudding - Microwave RecipeHi, I am Eugenie. Today is for another microwave cake in a mug: Chocolate Bread Pudding. Bread pudding is a great way to use stale bread. Be creative with your bread pudding by adding raisins, nuts, bananas, etc.


A bread pudding in a mug. Yes, it’s time for quick chocolate fix! Never forget chocolate sauce.

I love ever so soft bread pudding with melted dark chocolate and rich chocolate sauce. You can also serve with my French salted caramel. I have both chocolate sauce and salted caramel in separate videos.

For baking, find my chocolate cinnamon bread pudding recipe at eugeniekitchen.com, which was really popular last January.

If you a fan of cake in a mug, I have two more recipes: chocolate cake and nutella cake. There is feedback from many students and children; they like both making and tasting of mug cakes.

First, add in buttered bread cubes in a microwave-safe cup. Stale bread is perfect for bread pudding.

0702microwave-chocolate-bread-pudding.스틸002

Then add in chopped chocolate.

0702microwave-chocolate-bread-pudding.스틸004

Some cinnamon would be perfect.

0702microwave-chocolate-bread-pudding.스틸003

Mix 1 egg, sugar, and milk.

0702microwave-chocolate-bread-pudding.스틸005Then pour the wet mixture into the cup.

0702microwave-chocolate-bread-pudding.스틸007

Microwave and then serve with thick chocolate sauce. Enjoy!

0702microwave-chocolate-bread-pudding.스틸010

5 from 1 reviews
5-Minute Chocolate Bread Pudding – Microwave Recipe
 
Print
Cook time
5 mins
Total time
5 mins
 
Ingredients
  • 1 slice sandwich bread, stale or fresh (or any bread of similar texture)
  • 2 teaspoons unsalted butter, softened
  • 2 tablespoons chocolate, chopped, dark or semi-sweet
  • 1 egg
  • 2 tablespoons granulated sugar
  • ⅓ cup milk
  • ⅛ teaspoon ground cinnamon
Instructions
  1. 1. First, spread 2 teaspoons of softened butter on 1 slice of sandwich bread. I don’t add cream in the batter today, so decent amount of butter is a definite must for this recipe. And slice the bread into small squares. And add in a mug. Just 1 bread is enough for one cup. And tall mugs are not recommended. Relatively wide ones are good like this. Then distribute 2 tablespoons of chopped chocolate between breads. I love this Nestle dark chocolate, chocolat noir. And dust with ground cinnamon.
  2. 2. In a cup, crack in an egg and add in 2 tablespoons of granulated sugar. Then cream together until white. Make sure sugar is completely incorporated. Then add in ⅓ cup of milk and stir until homogeneously combined. And carefully pour over the bread in the mug.
  3. 3. Now microwave for 1 minute. Then another 30 seconds. If the pudding is still liquidy, repeat microwaving for only 20 seconds each time until done. Microwaving time varies depending on an oven. It took me 2 minutes and 10 seconds today. Let cool for 5 minutes and serve when still hot.
Nutrition Information
Serving size: 1
3.5.3208

Cake In A Mug - 5-Minute Chocolate Bread Pudding - Microwave Recipe

Related Posts

Easy Bread Pudding Recipe Chocolate Mug Cake – 5-Minute Microwave Recipe Perfect Brownie in Mug – 5-Ingredient Microwave Recipe Microwave Perfect Blueberry Muffin Mug Cake Recipe by Eugenie KitchenPerfect Blueberry Muffin Mug Cake Recipe

Filed Under: British, Chocolate, Microwave Recipes, Recipes, Sweets



Comments

  1. lolita says

    July 31, 2013 at 3:52 pm

    Hi Eugenie, just want to ask, if i’m about to make 2 or 3 serves can i use 1 egg only? thanks :)

  2. Penelope says

    August 31, 2013 at 11:53 pm

    Hi Eugenie! This was such a great recipe! I really needed a quick dessert for my brother and this one was perfect for the occasion. I made your full chocolate cinnamon bread pudding a few months ago and it was honestly to die for!! Thanks for the great recipes, love your commitment.

Hi, I'm Eugenie. I love everything about food: cooking, eating, and taking a lot of... more >>

Eugenie Cookies & Cake

rainbow heart cookies - Eugenie Kitchen
mille crepe cake with hidden rainbow heart - valentine's day

iHerb


Ghirardelli Baking Chocolate



Natural Peanut Butter


Free shipping for orders over $20. Flat international shipping rate. Up to $10 discount for first purchase.
[ More products I use ]

Recent Posts

Difference Between Chicken Stock And Chicken Broth

July 27, 2019

Three Instagrammers Who Slice to Surprise

March 19, 2016

PewdiePie Brofist Cookies

March 11, 2016

INSIDER Food Videos You should Not Miss

March 5, 2016

[Case Closed] Dear BuzzFeed

February 28, 2016

Happy Valentine’s Day!

February 14, 2016

Peanut Butter Chocolate Spoons Recipe

February 12, 2016

COLLECTIONS

3-ingredient recipes breakfast

MOST REPINNED

egg bacon baguette brownie in mug
Egg Bacon Baguette Brownie in Mug


Featured Video


Oreo Mille Crepe Cake
>> Find all my videos here.

CHOCOLATE
Chocolate Cream Puffs - Choux au Chocolat - Eugenie Kitchen
French Almond Chocolate Financiers
Valentine's Chocolate Truffle Recipe
No-bake chocolate peanut butter oatmeal cookies and balls
menu
Breakfast : Appetizers : Savory : All Sweets : Slice & Bake Cookies : Cakes : Chocolate : Mug Cakes & Cookies : Drinks : Frozen Treats : Videos

- - - - - - - - - - - - - - - - - - - - - - - - - - - -
Valentine's Day Recipes
- - - - - - - - - - - - - - - - - - - - - - - - - - - -

Subscribe to Eugenie Kitchen by email!

Pinterest Facebook Twitter Instagram YouTube


Home · About · Privacy · Affiliate Disclosure · Contact

Made with pink-heart by Eugenie © 2016

Back to Top ↑