Eugenie Kitchen

Get Inspired by Cooking Videos! ❤

  • Home
  • About
  • Recipes
    • Breakfast
    • Appetizers
    • Sweets
    • Savory
    • Drinks
  • Copycat Starbucks
  • Valentine’s Day Ideas
  • Subscribe

Soft Chocolate Chip Cookies Recipe

May 27, 2012

Chocolate chip cookies
Chocolate chip cookies

Generally there is no directions on Cordon Bleu Paris class recipe books and Ritz Paris kitchen recipes. There are only ingredients. And people make cookies all the time, so I guess most of people need only ingredients. And here goes my recipe. Enjoy!

Chocolate Chip Cookies

Yields 24 cookies

Ingredient

    • 1/2 cup unsalted better, softened (113g)
    • 1/2 granulated white sugar (100g)
    • 1/2 packed light brown sugar (100g)
    • 1/4 tsp salt
    • 1 egg, lightly beaten
    • 1 tsp pure vanilla extract
    • 1/4 tsp baking soda, melted in 1/4 tsp of hot water
    • 1/4 tsp baking powder
    • 1 1/2 cup bread flour, sifted (115g) (or all-purpose flour, if you don’t have bread flour)
    • 3/4 cup bittersweet chocolate chips (65g)
    • 1/2 cup chopped walnuts (45g), optional

Chocolate Chip Cookies

Directions

1. In a large mixing bowl, beat in softend butter, white sugar, brown sugar and salt until creamy.

2. Beat in vanilla extract, lightly beaten egg, baking powder, and baking soda melted in hot water gradually while whisking. Mix well.

3. Stir in sifted flour until combined.

4. Finally stir in chocolate chips and walnuts just until roughly combined.

5. Scoop cookie dough with a tablespoon onto prepared baking sheets (or cookie pan), about 2 inches apart. * cookies spread while baking.

6. Bake at 350F (175C) for 12 to 15 minutes until lightly browned.

7. Leave cookies on baking sheet for two minutes before transferring to wire rack for cooling.

Let cool on wire rack.

chocolate_chip_cookies4
Bon appetit!

Notes

    • If you want less sugary cookies, reduce white sugar by 20% and use dark chocolates instead of semisweet chocolates.
    • Perfect chocolate chip cookies should have crispy edges and soft inside. Enjoy!

xoxo
Eugenie

Chocolate Chip Cookies

Related Posts

Chocolate Chip Cookies, Oreo Stuffed Cookies, & M&M’s Cookies Butter cookies – Sablés for Valentine’s Day Sugar Cookies Recipe Chocolate Chip Green Tea Muffins Recipe

Filed Under: Chocolate, Recipes, Sweets



Comments

  1. SARA says

    January 20, 2013 at 3:56 am

    Dear Eugenie can i replace an ingredient by another? just like here in the cookie recipe , the granulated sugar by icing sugar, also what is the importance of baking soda isn`t enough baking powder even if to increase it `s portion to half teaspoon

    • EugenieKitchen says

      January 20, 2013 at 4:19 pm

      Hi Sara, generally in icing sugar there is cornstarch, so the result should be different. Baking soda is frequently used in cookies and baking powder is used for cakes. You can add increased amount of baking powder instead of baking soda but again the texture might be a little different. Hopefully this helps!

  2. Maria Riu Caballol says

    April 12, 2013 at 6:18 am

    I tried to make them, but the texture was too liquid, and when I bake them didn’t work well! :S
    What I should do to make it less liquid texture? Add more all purpose flour?

    Thanks! :)

Hi, I'm Eugenie. I love everything about food: cooking, eating, and taking a lot of... more >>

Eugenie Cookies & Cake

rainbow heart cookies - Eugenie Kitchen
mille crepe cake with hidden rainbow heart - valentine's day

iHerb


Ghirardelli Baking Chocolate



Natural Peanut Butter


Free shipping for orders over $20. Flat international shipping rate. Up to $10 discount for first purchase.
[ More products I use ]

Recent Posts

Difference Between Chicken Stock And Chicken Broth

July 27, 2019

Three Instagrammers Who Slice to Surprise

March 19, 2016

PewdiePie Brofist Cookies

March 11, 2016

INSIDER Food Videos You should Not Miss

March 5, 2016

[Case Closed] Dear BuzzFeed

February 28, 2016

Happy Valentine’s Day!

February 14, 2016

Peanut Butter Chocolate Spoons Recipe

February 12, 2016

COLLECTIONS

3-ingredient recipes breakfast

MOST REPINNED

egg bacon baguette brownie in mug
Egg Bacon Baguette Brownie in Mug


Featured Video


Oreo Mille Crepe Cake
>> Find all my videos here.

CHOCOLATE
Chocolate Cream Puffs - Choux au Chocolat - Eugenie Kitchen
French Almond Chocolate Financiers
Valentine's Chocolate Truffle Recipe
No-bake chocolate peanut butter oatmeal cookies and balls
menu
Breakfast : Appetizers : Savory : All Sweets : Slice & Bake Cookies : Cakes : Chocolate : Mug Cakes & Cookies : Drinks : Frozen Treats : Videos

- - - - - - - - - - - - - - - - - - - - - - - - - - - -
Valentine's Day Recipes
- - - - - - - - - - - - - - - - - - - - - - - - - - - -

Subscribe to Eugenie Kitchen by email!

Pinterest Facebook Twitter Instagram YouTube


Home · About · Privacy · Affiliate Disclosure · Contact

Made with pink-heart by Eugenie © 2016

Back to Top ↑