Rainbow mille crepe cake can make a great yule log cake, too. This log cake is also called, “Alice in Wonderland”.

First, start by trimming the crepes. You can find the rainbow mille crepe recipe here. https://eugeniekitchen.com/rainbow-mille-crepe-cake/ Or watch the video recipe below:

And make a rainbow cake with crepes and whipped cream.

Then let set in the refrigerator for 2 hours.

Make chocolate whipped cream with whipped cream and melted semi-sweet chocolate.

Then spread chocolate whipped cream on the sides of the cake.

Then make log patterns with a fork.

And spread whipped cream on top.

Make annual rings with melted chocolate.

Finally decorate with meringue mushrooms.

And yay! It snowed first time this winter today.

No-Bake Christmas Rainbow Mille Crepe Cake Recipe

Scale

4 eggs
3 tablespoons sugar (40g)
2 tablespoons vegetable oil (30ml)
1/2 stick unsalted butter melted and cooled (55g)
2 cups milk (adjust the amount according to the thickness of the batter) (500ml)
2 cups all-purpose flour (250g)
Melted chocolate, for deco

1. Start by trimming the crepes. You can find my rainbow mille crepe recipe here.
2. Make a rainbow cake with crepes and whipped cream.
3. Let set in the refrigerator for 2 hours.

4. Whip whipping cream. Mix in 1/4 of whipped cream into melted semi-sweet chocolate. Then transfer all the chocolate mixture into whipped cream and whisk until combined.

9. Whip egg whites until foamy. Gradually add in sugar into a stand mixer. Keep whisking until stickty and shiny.
10. Transfer to a pastry bag fitted with a round pastry tip. Pipe on a parchment paper lined pan.
11. Bake at 200 degrees F. (100 degrees C.) for 1 1/2 hours. And dry meringues in the oven with the door closed for 3 hours, or until dry.
12. Make meringue mushrooms using chocolate as glue.
13. Decorate the cake with mushroom meringues.
14. Serve with ice cream, jam, chocolate/nutella sauce, syrup, etc.