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Mille Crepe Cake with Hidden Rainbow Heart “Eugenie Cake”

January 23, 2015

Decorate the inside, not the outside for the Valentine’s Day cake this year.  Snow white outside but the most beautiful inside: a mille crepe cake with a hidden rainbow heart. Here goes how to make a crepe cake for Valentine’s Day, the best DIY Valentine’s Day gift. And because I designed this cake and loved it soooo much, I named this cake “Eugenie Cake”.

Mille Crepe Cake with Hidden Rainbow Heart - Eugenie Cake



Mille Crepe Cake with Hidden Rainbow Heart

aka Eugenie Cake
Make the crepes.
1. Mix eggs and sugar until pale.
2. Stir in vegetable oil and melted butter.
3. Whisk in milk and AP flour alternating in three times.
4. Make thin crepes over medium heat.

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Make whipped cream filling.
5. Whip whipping cream until soft peaks.
6. Gradually add in sugar while whisking.
7. Add in the vanilla.
8. Also make rainbow color whipped cream using food colors.

Rainbow Heart Crepe Cake - Eugenie Kitchen

Build the crepe cake.
9. Pile up the crepes adding whipped cream filling inbetween using the templates provided below.
Watch the video tutorial for clear directions.
10. Let set in the refrigerator for at least 2 hours up to overnight.

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen

Rainbow Heart Crepe Cake - Eugenie Kitchen at Youtube

5 from 1 reviews
Mille Crepe Cake with Hidden Rainbow Heart “Eugenie Cake” for Valentine’s Day
 
Print
Serves: 1 cake with 22 layers (5 inch in diameter, 3.5 inch in height)
Ingredients
  • 3 eggs
  • 3 tablespoons sugar (45g)
  • 1 tablespoon vegetable oil (15ml)
  • ½ stick unsalted butter melted (55g)
  • 1½ cups milk (380ml)
  • 1½ cups all-purpose flour (185g)
Whipped Cream Filling:
  • 2 cups whipping cream (480ml)
  • 3 tablespoons sugar (45g)
  • 1 teaspoon pure vanilla extract (5ml)
  • Food colors of red, orange, yellow, green, blue, violet
  • (or use your favorite mille crepe cake filling)
  • Additional confectioners’ sugar for templates
Instructions
Make the crepes.
  1. Mix eggs and sugar until pale.
  2. Stir in vegetable oil and melted butter.
  3. Whisk in milk and AP flour alternating in three times.
  4. Make thin crepes over medium heat.
Make whipped cream filling.
  1. Whip whipping cream until soft peaks.
  2. Gradually add in sugar while whisking.
  3. Add in the vanilla.
  4. Also make rainbow color whipped cream using food colors.
Build the crepe cake.
  1. Pile up the crepes adding whipped cream filling inbetween using the templates provided.
  2. Let set in the refrigerator for at least 2 hours up to overnight.
Watch the video tutorial for the instructions.
3.5.3208

* If you use this design, please give me credit “YouTube – Eugenie Kitchen” with a link. Thanks!

Rainbow Heart Crepe Cake - Eugenie Kitchen at Youtube

A Dear Viewer’s Soliloquy

And I want to share this beautiful comment on this video with you guys.

soliloquy

Templates

Adjust the size of the heart according to the size of your cake. Happy cooking and good luck!

Rainbow Heart Crepe Cake - Eugenie Kitchen at Youtube

A4 sized templates

Rainbow Heart Crepe Cake - Eugenie Kitchen at Youtube Rainbow Heart Crepe Cake - Eugenie Kitchen at Youtube


Related Posts

No-Bake Rainbow Mille Crepe Yule Log Cake Valentine Rainbow Heart Cookies – Eugenie Cookies 30-Layer Rainbow Mille Crepe Cake No-Bake Oreo Mille Crepe Cake

Filed Under: Cakes, French Recipes, No-bake, Party Ideas, Recipes, Sweets



Hi, I'm Eugenie. I love everything about food: cooking, eating, and taking a lot of... more >>

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