30-Layer Rainbow Mille Crepe Cake

Easier than you think. Learn how to make 30-layer beautiful and delicious mille crepe cake.

I was so happy making a rainbow is a great way this morning. Making 30 crepes was pretty repetitive work yet it’s too colorful to be a meditation. :) I highly recommend you to make a rainbow, too! Enjoy!

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How to Make 30-Layer Rainbow Mille Crepe Cake

Serves: 1 cake (6-inch in diameter)

Ingredients

Crepes:

4 eggs
3 tablespoons sugar (40g)
2 tablespoons vegetable oil (30ml)
½ stick unsalted butter melted (55g)
2 cups milk (adjust the amount according to the thickness of the batter) (500ml)
2 cups all-purpose flour (250g)

Whipped Cream Filling:

2 cups whipping cream (500ml)
¼ cup sugar (50g)
1 teaspoon vanilla extract (5ml)

Instructions

1. Add eggs, sugar, vegetable oil, butter, milk, flour in a blend and blend until smooth.
2. Divide the batter equally in 6 containers and mix with food colors to make red, orange, yellow, green, blue, and violet.
3. Brush the frying pan (or crepe pan if you have one) with butter and over medium heat cook 2 or 3 tablespoons of the batter at a time. Spread the batter thinly and evenly. When the top is dry, flip it over and cook for another 20 seconds. Repeat until the batter is finished.
4. Whip the whipping cream, adding in sugar and vanilla.
5. Build the crepe. Start with violet layer and finish with red.. Fill with whipped cream between the layers.
6. Chill in the refrigerator for at least 2 hours and serve with jam, syrup, ice cream, whipped cream, etc.

Nutrition Information

Serving size: 4-6

And here goes how to eat the rainbow 30-layer rainbow mille crepe cake video below.