Hello, everyone. Here goes a delectable Oreo mille crepe cake for Oreo fans. ‘Mille’ means thousand in French. It’s not 1000 but this incredible cake has many layers of very thin crepe with vanilla whipped cream and Oreo cookie crumbles in between. There is no reason to hesitate. It is no-bake, easy, and Oreo! Happy cooking!
- Make chocolate crepes.
2. Make vanilla whipped cream.
3. Crush Oreo cookies, seperated.
4. Build layers of crepe adding whipped cream and Oreo crumbles in between.
5. Finish with whipped cream and decorate with mini Oreo cookies on top.
And here goes best no-bake Oreo cake ever! Bon appetit!
How to Make Oreo Mille Crepe Cake
Total time
Serves: 1 cake (5 inch x 2.5 inch)
Ingredients
Crepes:
- ½ cup all-purporse flour
- 1 T unsweetened cocoa powder
- 2 T granulated sugar
- 1 egg
- 1 T unsalted butter, melted
- ½ cup milk
Whipped cream:
- 1⅓ cups whipping cream
- ¼ cup sugar
- 1 t vanilla extract
Oreo crumbles:
- 7 Oreo cookies
Instructions
- Mix all the ingredients for the crepe batter.
- Make 15 crepes.
- Crush Oreo cookies, seperated.
- Build the crepe cake with crepes, whipped cream, and Oreo crumbles.
- Decorate the cake with whipped cream and mini Oreos.
- Follow the instructions in the video above.
Notes
It depends on how good you are with crepes but it should take about 50 minutes to make the Oreo mille crepe cake itself. Once you build the cake, it's important to refrigerate the cake overnight before serving.
T = Tablespoon; t = teaspoon
* Additional mini Oreos for decoration
T = Tablespoon; t = teaspoon
* Additional mini Oreos for decoration
Nutrition Information
Serving size: 4
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