This is what I made on Sunday. I will be out of town early this week (I am leaving in a few hours), so this is a quick post. Yet it’s French! :)
Oeufs means eggs. En Cocotte means in pot. It’s very simple but tasty. If you like cooked egg white with runny egg yolk and cream, this will make a delcious breakfast.
Let’s get cooking!
Serves 2
Prep time: 10 min
Cooking time: 15-20 min
Ingredients
- 2 eggs
- 4 tablespoons heavy cream
- Some toasted bread to serve with.
For seasoning:
- Pinch salt
- Freshly ground pepper
- Paprika (optional)
Directions
Preparation
Preheat the oven to 350 degrees F (180 C). Brush butter or oil inside of the ramekins; set aside.
Fill the ramekins
Add in one egg and 2 tablespoons of heavy cream in a ramekin and season it. Repeat for the other one.
Arrange the ramekins in a baking tray and pour boiling water in the tray.
Bake
Bake for 15 to 20 minutes, or until your preference of egg texture.
Serve
Serve with toasted bread when hot.
You can serve with a sprig of dill and/or a teaspoon of lumpfish roe.
Oeufs en Cocotte Recipe in Images
et voilà!
anniegurumi says
This looks AMAZING!!!!!!!!!!
EugenieKitchen says
I like this egg dish, too. Thanks, Annie :)
Elaine says
Hi Eugenie,
I am from Hong Kong and I have been studying in England for four years. I recently picked up the hobby of cooking and came across your youtube channel. I just want to tell you how inspiring you are. Everything here is so simple but artistic. I haven’t tried out any of your recipes yet but certainly will. Please keep this up and I am sure your passion for cooking + food will continue to influence more people!
P.S. I love travelling too!
Elaine
EugenieKitchen says
Hi Elaine,
Thank you so much for your message. Glad to hear that you started cooking, which is really rewarding in many ways. I love England. Wish you great journey of life along with good food ;-)
Eugenie
Megan Danielle says
hi eugenie…i adore you…everything looks soooo easy when I watch the videos…i love ur food..but yeah…i naturally love food…(my best friend) hihihi..but ur food…fantastic!…and your voice makes it more easy to follow…more power eugenie….love love love….
EugenieKitchen says
Hi Megan, thank you so much for your kind words. I wish you happy cooking and baking always. Love, Eugenie :)