French Strawberry Tart Recipe

French Strawberry Tart Recipe (tarte aux fraises)

Hi, I am making today a strawberry tart by request. It’s easy to make, I already made tart shells, pastry cream, nappage (fruit glaze) vidoes before.

Ok, let’s get cooking!

originally posted on Feb 2, 2013
updated on May 15, 2013

 

Strawberry tart with pastry cream and fruit glaze

Serves 8 persons
Level: intermediate
Total cooking time: 1 hour 10 min

Ingredients

A 8-inch tart shell (by hand or by machine)

Pastry cream (crème pâtissière)

Nappage (fruit glaze)

    • 2 pounds strawberries (900g), hulled and sliced

Directions

Make a tart shell

Pie Crust – Quick & Easy

Make crème pâtissière (pastry cream) in a separate recipe.

Make fruit glaze in a separate recipe.

Assemble

      • Pastry cream layer Pipe pastry cream into the tart shell. Then spread evenly with a spoon.
      • Strawberry layer Arrange strawberry slices over the pastry cream layer.
      • Fruit glaze Brush strawberries with warm fruit glaze.
Pipe in pastry cream.
Hull strawberries.
Then slice them.
Arrange strawberry slices.
Continue arranging.
Make mini tarts(tartelettes) like this if you want.
Brush with warm fruit glaze.

 

et voilà!

LOVE,

Eugenie



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