Easy Blueberry Cobbler Recipe
Hello, Today I am making a very easy blueberry cobbler for two. This recipe requires only 10-minute prep time and 6 ingredients. Enjoy!
Easy Blueberry Cobbler Recipe
Prep: 10 min
Cooking: 25 min
For 2 people or one generous portion for 1 person
Ingredients
For cobbler top:
- 2 tablespoons melted unsalted butter
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of ground cinnamon or lemon zest, optional
For blueberries * read note:
- 1 cup blueberries, fresh
- 1 tablespoon granulated sugar
- Extra 1 teaspoon melted unsalted butter for the baking dish
Directions
First, brush a shallow gratin dish with melted butter. Today I am making a cobbler for two people, or just one generous portion if you are a gourmand.
Arrange blueberries in the dish and sprinkle with 1 tablespoon of granulated sugar on top.
Then in a mixing bowl add in 2 tablespoons of melted unsalted butter, 2 tablespoons of granulated sugar, and 3 tablespoons of milk. And stir until combined. Today I don’t use sablage method. Then sift in 1/3 cup of all-purpose flour and 1/2 teaspoon of baking powder. And stir until just moistened. And fill in the dish over the blueberries. If you want to add more flavors, a pinch of ground cinnamon and lemon zest are very good.
Now bake in the oven preheated to 355 degrees F (180C) for about 25 minutes, or until puffed and brown.
Then let cool on a wire rack for 20 minutes.
Voila, quick and easy blueberry cobbler. Serve when it’s warm.
Bon appetit. This is my favorite way to eat blueberries. & I love whipped cream on the side.
Hm.. I love it but be careful your teeth and tongue will turn very blue.. LOL
Don’t forget to watch my other fruit recipes: cherry clafoutis and pineapple upside-down cake.
Also don’t miss my Westie for cupcake decoration ideas.
Thank you for watching, bye for now.
Note
This is not a pie and also small portion recipe. If you want to double or triple the amount, you may want to toss the blueberries with 1 or 2 tablespoons of cornstarch. Personally I don’t like blueberries cooked with cornstarch or flour but this will make the blueberry filling less runny.
