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1-Minute Microwave Chocolate Chip Cookie in Mug – Eggless Recipe

August 27, 2013

w1-minute microwave chocolate chip cookie is an ultimate comfort food in a snap.

1-Minute Microwave Chocolate Chip Cookie in Mug - Eggless Recipe - Eugenie Kitchen

 This quick and easy individual chocolate chip cookie will be ready in a few minutes with small amount of a few ingredients. It’s an eggless and leavening agent-free cookie-in-mug. Do you prefer oven-baking? I also have oven baking option.

1-Minute Microwave Chocolate Chip Cookie
1-Minute Microwave Chocolate Chip Cookie

Let’s dig in. First, mix light brown sugar and melted unsalted butter.

microwave-chocolate-chip-cookie-recipe1

Stir in milk and vanilla.

microwave-chocolate-chip-cookie-recipe2

Finally stir in flour.

microwave-chocolate-chip-cookie-recipe3

Then chocolate chips. Make sure to use delicious premium chocolate.

Prepare microwaving by shaping cookie with a spatula or a spoon. This recipe is just for 1 cookie.

microwave-chocolate-chip-cookie-recipe4

Zap. It takes about 1 minute for me with a 700W microwave oven. But check out your oven’s wattage and power and adjust the cooking time accordingly.

microwave-chocolate-chip-cookie-recipe5

After 20 minutes the cookie’s still warm, so you can eat with a fork and a knife. And when completely cooled, the cookie should be firm enough like the cookie in the video above: “Look at the center, it’s cooked, it’s not burnt. This is okay.”

This super quick and easy microwave chocolate chip cookie is a delicious treat only for yourself. Enjoy!

1-Minute Microwave Chocolate Chip Cookie in Mug - Eggless Recipe - Eugenie Kitchen

1-Minute Microwave Chocolate Chip Cookie in Mug - Eggless Recipe
 
Print
Prep time
4 mins
Cook time
1 min
Total time
5 mins
 
Author: Eugenie
Serves: 1 large cookie
Ingredients
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons light brown sugar
  • ⅛ teaspoon pure vanilla extract
  • A pinch of salt
  • 2 teaspoons whole milk
  • 3 tablespoons of all-purpose flour
  • 2 tablespoons semi-sweet chocolate chips
Instructions
  1. In a cup add in light brown sugar and melted unsalted butter and whisk to combine. Then add in pure vanilla extract, a pinch of salt, and whole milk and stir to combine.
  2. Add all-purpose flour in (1) and fold until homogeneous. Finally fold in semi-sweet chocolate chips. Also dark or special dark chocolate chips are wonderful for this recipe.
  3. Transfer to a microwavable plate and form one big round cookie. For successful microwaving, the center should be thicker than the edges.
  4. Now microwave the cookie for 30 seconds at 700W. And again microwave for 20 seconds. Finally microwave for 10 seconds. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked. The cookie should continue being cooked and get firmer out of the microwave oven.
Notes
Just another idea. Out of microwave oven when the brownie is still hot, spread peanut butter or Nutella on top. And let it melt and serve.
This can be also baked in the oven preheated to 350°s F. (180° C.) for about 25 minutes, or until inserted wooden stick comes out clean. And also it's advisable to reduce the amount of cocoa since it's rather bitter when baked in oven.
3.5.3208


Related Posts

Perfect Brownie in Mug – 5-Ingredient Microwave Recipe Chocolate Chip Cookies, Oreo Stuffed Cookies, & M&M’s Cookies Chocolate Chip Cookie Dough Ice Cream Cake Chocolate Mug Cake – 5-Minute Microwave Recipe

Filed Under: American, Chocolate, Microwave Recipes, Recipes



Comments

  1. ladymyx says

    August 28, 2013 at 12:13 pm

    i enjoyed your recipes Ms Eugenie :D I wonder if you could do more 3-5 ingredient recipes :D thanks in advance! :D

    • EugenieKitchen says

      August 28, 2013 at 2:09 pm

      Hello! I have a few European 3-ingredient recipes to share. Will try to upload before Christmas. Thanks for asking! :)

  2. Jennifer says

    September 16, 2013 at 2:02 am

    Hi! How can I make this cookies as a dozen? Thank You!

    • Colonel Duke LaCrosse says

      April 4, 2014 at 9:50 am

      I’m no pastry chef, but common sense should tell you to multiply every ingredient by 12, then divide the final product by 12 before cooking them one at a time in the microwave

  3. Cates Dajao says

    February 22, 2014 at 9:32 pm

    Been looking for a very good cookie recipe for microwave and found this. Its really yummy…thanks a lot for sharing..

  4. Lainy Q says

    July 5, 2014 at 3:20 am

    Search up Sugar Twin- it’s a good substitute for brown sugar.

  5. Lainy Q says

    July 5, 2014 at 9:00 am

    Try Splenda Brown Sugar

    • Lainy Q says

      July 5, 2014 at 9:01 am

      And “Sugar Twin”

  6. Lainy Q says

    July 10, 2014 at 12:06 am

    couldn’t wait the 20 minutes ;) ate it immediately and it was good!

  7. Jamie Barba says

    September 17, 2014 at 7:12 pm

    There was an event at work and I made these and sold them. It was a hit! Also perfect for sudden cravings, sooo easy to make! Xoxo, Jamie

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