Eugenie Kitchen

Get Inspired by Cooking Videos! ❤

  • Home
  • About
  • Recipes
    • Breakfast
    • Appetizers
    • Sweets
    • Savory
    • Drinks
  • Copycat Starbucks
  • Valentine’s Day Ideas
  • Subscribe

Chocolate Chip Cookie Dough Ice Cream Cake

August 15, 2013

chocolatechipcookiedoughicecreamcake-recipe

Eggless chocolate chip cookie dough ice cream cake with homemade no-churn ice cream. Watch this video, it’s easier than you think.

Chocolate Chip Cookie Dough Ice Cream Cake

For one 6-inch round x 2-inch tall cake

Ingredients

    • 1 cup heavy cream (240ml)
    • 7 tablespoons sweetened condensed milk (105ml; 132g)
    • 1 teaspoon pure vanilla extract

For chocolate chip cookie dough:

    • 3 tablespoons unsalted butter, softened (42g)
    • 1/3 cup light brown sugar (66g)
    • 1/8 teaspoon salt
    • 1/4 teaspoon pure vanilla extract
    • 1/2 cup all-purpose flour (63g)
    • 1/4 cup mini semi-sweet chocolate chips
    • 4 tablespoons of cookie crumbs, for decoration

Directions

First, line with a plastic sheet on the bottom of a plate and arrange a ring over it. Then put a plastic cake ring in the mold.

In a bowl, add in 3 tablespoons of softened unsalted butter, 1/3 cup of light brown sugar, 1/8 teaspoon of salt, and 1/4 teaspoon of pure vanilla extract and whisk until homogeneously combined. Add in 1/2 cup of all-purpose flour and mix. Sift flour if you take it out of a tightly packed bag. And finally fold in 1/4 cup of mini semi-sweet chocolate chips. This is eggless cookie dough.

Roll the dough into a thin rope. And cut and form a ball. Repeat with only half of the dough. The remaining half will be used later.

Now whip 1 cup of heavy cream until stiff. Add in 7 tablespoons of sweetened condensed milk and 1 teaspoon of pure vanilla extract and delicately fold until combined. I don’t add in cookie dough chunks now because with a lot of frozen cookie dough, I cannot cut the cake cleanly. But if you are making just cookie dough ice cream, fold in chopped cookie dough right now.

Arrange the balls of chocolate chip cookie dough on the bottom of the ring. And fill the mold with the batter only half full. Then sprinkle with 3 tablespoons of cookie crumbs. Any cookies are okay. Just avoid overly sweet cookies. I have a few cookie recipes in separate videos. And pour the remaining batter in the mold and clean the top with an off-set spatula. Then freeze overnight.

Out of freezer, remove the ring. Roll out chocolate chip cookie dough and cut with the ring. Cover the cake with the round cookie dough and turn it upside down. Sprinkle with cookie crumbs and decorate with chocolate chip cookie dough.

Voila.

Homemade eggless chocolate chip cookie dough ice cream cake. If you are making ice cream, why don’t you turn it into a festive ice cream cake? It takes only a little more effort.

Bon appetit.

I love beautiful vanilla ice cream with cookies crumbs and chunky chocolate chip cookie dough.

Find the ingredients and ice cream playlist in the description box below. You can also find the full recipe on my blog, eugeniekitchen.com.

Thank you for watching. Bye for now.

chocolate-chip-cookie-dough-ice-cream-cake1 chocolate-chip-cookie-dough-ice-cream-cake2 chocolate-chip-cookie-dough-ice-cream-cake3 chocolate-chip-cookie-dough-ice-cream-cake4 chocolate-chip-cookie-dough-ice-cream-cake5

chocolatechipcookiedoughicecreamcake-pin

Related Playlists

Summer Recipes: http://bit.ly/13pvs9X

Ice Cream & Popsicles playlist: http://bit.ly/13h2Hjv

Related Posts

Chocolate Chip Cookies, Oreo Stuffed Cookies, & M&M’s Cookies Butter cookies – Sablés for Valentine’s Day 1-Minute Microwave Chocolate Chip Cookie in Mug – Eggless Recipe Valentine Rainbow Heart Cookies – Eugenie Cookies

Filed Under: Cakes, Frozen Treats, Party Ideas, Recipes, Sweets



Comments

  1. WillCookForSmiles says

    September 1, 2013 at 11:51 am

    Oh…my…I have no words! WOW!
    I hope you don’t mind if I use it in the food fight feature tomorrow (photo and link back only!)

    • EugenieKitchen says

      September 7, 2013 at 1:25 am

      Hi, that’s fine. Thank you!

  2. Eileen Ho says

    March 19, 2014 at 4:13 pm

    do u have to bake the cookie dough?

Hi, I'm Eugenie. I love everything about food: cooking, eating, and taking a lot of... more >>

Eugenie Cookies & Cake

rainbow heart cookies - Eugenie Kitchen
mille crepe cake with hidden rainbow heart - valentine's day

iHerb


Ghirardelli Baking Chocolate



Natural Peanut Butter


Free shipping for orders over $20. Flat international shipping rate. Up to $10 discount for first purchase.
[ More products I use ]

Recent Posts

Three Instagrammers Who Slice to Surprise

March 19, 2016

PewdiePie Brofist Cookies

March 11, 2016

INSIDER Food Videos You should Not Miss

March 5, 2016

[Case Closed] Dear BuzzFeed

February 28, 2016

Happy Valentine’s Day!

February 14, 2016

Peanut Butter Chocolate Spoons Recipe

February 12, 2016

Oreo Cake Pop Recipe – Cookie Pops!

February 9, 2016

COLLECTIONS

3-ingredient recipes breakfast

MOST REPINNED

egg bacon baguette brownie in mug
Egg Bacon Baguette Brownie in Mug


Featured Video


Oreo Mille Crepe Cake
>> Find all my videos here.

CHOCOLATE
Chocolate Cream Puffs - Choux au Chocolat - Eugenie Kitchen
French Almond Chocolate Financiers
Valentine's Chocolate Truffle Recipe
No-bake chocolate peanut butter oatmeal cookies and balls
menu
Breakfast : Appetizers : Savory : All Sweets : Slice & Bake Cookies : Cakes : Chocolate : Mug Cakes & Cookies : Drinks : Frozen Treats : Videos

- - - - - - - - - - - - - - - - - - - - - - - - - - - -
Valentine's Day Recipes
- - - - - - - - - - - - - - - - - - - - - - - - - - - -

Subscribe to Eugenie Kitchen by email!

Pinterest Facebook Twitter Instagram YouTube


Home · About · Privacy · Affiliate Disclosure · Contact

Made with pink-heart by Eugenie © 2016

Back to Top ↑