Hi, I made Valentine egg salad sandwich yesterday. Probably I will not make heart-shaped food for a while since I already made a lot of them recently. 🙂 This egg salad is really easy to make. It’s nutritious, delicious, and refreshing. Let’s get cooking!
Hi, here goes a super simply cookie recipe. I made heart-shaped cookies with shortcrust pastry (tart shell) and then very simple butter cream filling. It is easy and quick to make and looks beautiful. Just perfect for Valentine’s Day. Let’s get cooking!
Happy Chinese New Year Everyone! Ahoy! Don’t drink too much, don’t drive drunk too much 😉 Wish you safe and happy holidays folks! ~ Eugenie
Hi, today I made vanilla sablés for Valentine’s Day. These are in heart shape. Do you remember my coffee sablé video recipe? Today’s cookies are simpler and quicker to make. Sablés are originated from Caen, Normandy. They are also called as butter cookies and shortbread biscuits in English. Let’s get cooking!
Valentine’s day is just around the corner. And here are very cute Valentine Sushi (Futomaki or 김밥). I made them in February last year for my blogspot. Love is everywhere. Enjoy <3
This is a super quick and easy pie crust, which is a part of next strawberry tarts recipe. It’s different from the pâte brisée video I uploaded before. Let’s get cooking! Subscribe for more videos.
Do you like French Mont-Blanc cake with meringue? Then try this chestnut cake from Ardèche region of France (below Lyon). This cake is also extremely sweet like Mont-Blanc but it has more chestnut flavor because it’s basically chestnut spread cake. There is no flour and no sugar in this recipe. And chestnut spread (sugar content […]
Everybody loves cheesecakes. And I love cold or frozen no-bake cheesecakes! These little cupcake-sized cakes are just perfect for a simple dessert after dinner any day. Today I added dark chocolate (50% cacao) topping to make them even more delicious. How about these easy and quick no-bake mini cheesecakes for weekend cooking project this week?
Hi, Today I made quick and easy snack, chocolate chip muffins. For this recipe, I used vegetable oil instead of butter to make my muffins more moist. And I added small chocolate chips for filling and decorated the top with roughly chopped dark chocolate bar for more tempting look. Okay, let’s get cooking!
Hi, I made Paris-Brest today. There are many choux (puff) based pastry in French pastry: choux buns, Paris-Brest, religieuses, éclairs, St-Honorés, etc. All of them are major items at pastry shops and major tea rooms in Paris. Paris-Brest is normally made with praliné which has strong hazelnut flavor. So today I tried to make Paris-Brest […]
Today’s Korean Ginger Jujube (대추, Korean date) Cinnamon Tea is one of my favorite Korean winter drinks. Ginger jujube tea is normally served hot with pine nuts. Ginger has soothing effect on stomach and sore muscles and jujubes alleviate stress. This Korean tea is dark in color and has strong flavors of spicy ginger and […]
Here goes delicious chocolate cinnamon bread pudding. Are you a huge fan of dark chocolate anytime? Try this chocolate cinnamon bread pudding variation. This warm melting bread pudding with generous amount of melted chocolate will make a delicious brunch on any Sunday! So let’s start –
