Hello, When I uploaded iced green tea latte, many people told me that there was no Haagen-Dazs with green-tea flavor in their countries. So today I am making 3-ingredient no-machine green tea ice cream. No churning required.
Hello, When I uploaded iced green tea latte, many people told me that there was no Haagen-Dazs with green-tea flavor in their countries. So today I am making 3-ingredient no-machine green tea ice cream. No churning required.
Hello, Today I am making a bouquet of Marshmallow pops. Do you think cake pops are too difficult and time consuming? These are quick and easy 100% edible marshmallow flowers for any party.
Hello, Today I am making a very easy blueberry cobbler for two. Make this delicious blueberry dessert with 5 ingredients in 30 minutes. Enjoy!
They are the cutest thing in the world, aren’t they? Today I am going to show you how to make dog cupcakes.
Melt & mix fail-proof FUDGE-based no-bake chocolate cookies with 3 ingredients in 5 minutes. The easiest no-bake recipe ever.
Hi, I am Eugenie. Today is for another microwave cake in a mug: Chocolate Bread Pudding. Bread pudding is a great way to use stale bread. Be creative with your bread pudding by adding raisins, nuts, bananas, etc.
Oreo pops are quick, easy and beautiful substitute for cake pops. Follow this simple video instruction, today I am making Oreo cookie pops!
Hi, I am Eugenie. Today I am making no-bake pinwheel cookies. Precisely speaking it’s no-oven stovetop cookies.
I’ve been making many no-bake sweets and these Chocolate Peanut Butter Digestive Biscuit Bars are my favorite so far! The scrumptious dark chocolate topping is mixed with peanut butter, so it’s soft enough. And Digestive biscuit bar has strong peanut butter taste & flavor and pleasant crumbly texture. I am sure every no-bake recipe and/or Reeses Peanut […]
Hi, I am Eugenie. Today I am making Clafoutis aux cerises, Cherry Clafoutis.
Hi, I am Eugenie. Have you ever heard of chestnut popsicle before? Today I am going to make a delicious chestnut and cream pops.
Fondant au chocolat is French dessert which can be made so easily and quickly. Just follow this easy video instruction. At a glance, it seems like French version of Molten Lava cake, which is invented by Jean-George Vongerichten. Today I am making fondant au chocolat, chocolate cake with gooey chocolate inside. It calls for less […]
