Hi, Today I made garlic bread with French baguette. It is classic garlic bread baked in aluminum foil. It can be an quick and easy snack, a side dish, or an entree.
Let’s get cooking!

Simple Garlic Bread Recipe

Ingredients

• Une baguette (1 baguette 🙂
• 1/2 cup unsalted butter, softened (114g)
• 1/4 teaspoon salt
• 2 cloves garlic, minced
• 2 teaspoons freshly chopped parsley

Directions

1. Make the garlic butter

First, finely chop parsley and set aside.

In a bowl, add in softened unsalted butter, salt, minced garlic, and chopped parsley. And stir until homogeneously mixed.

With a serrated knife, slice the baguette. Cut just to the bottom crust, don’t go all the way through.

2. Put a teaspoon of garlic butter between slices. Wrap the baguette with aluminum foil.

3. Bake for 15 minutes in the oven.

4. Let cool for 3 minutes and serve immediately when warm.

Baguette crust is crisper and crunchier. It’s softer and fluffier inside.

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