Savory Rainbow Cake with Sushi Rice Recipe

Will you be happier and healthier with a cup of savory rainbow?

Make this and impress family with this delicious sushi rice cake with tuna salad filling.

 

Savory Rainbow Cake with Sushi Rice Recipe

For 3-4 persons

Ingredients

For tuna salad filling:
6 ounces of canned tuna, drained
1 tablespoon of onion, finely chopped
2 tablespoons of mayonnaise
Pepper to taste

For sushi rice:
2 cups of short-grain rice
3 tablespoons of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt

For colored rice:
3 tablespoons of red bell pepper, finely chopped
3 tablespoons of carrots, blanched and finely chopped
3 egg yolk, boiled, crumbled
3 tablespoons of broccoli, blanched and finely chopped
3 tablespoons of red cabbage, blanched and finely chopped

Directions

TUNA SALAD FILLING

First, in a mixing bowl I’m adding 6 ounces of drained canned tuna, 1 tablespoon of finely chopped onion, and 2 tablespoons of mayonnaise. And mix to combine. Season with pepper. This is for rice cake filling. Of course you can use crab or tuna salad. If you are vegetarian, how about guacamole? Ok, set aside.

SUSHI RICE

Then sushi vinegar. In 3 tablespoons of rice vinegar, add 1 tablespoon of sugar and 1 teaspoon of salt. And stir to combine. And add into the cooked short-grain rice and fold to mix. Be careful not to break rice. I cooked 2 cups of rice today. And if you want, now mixing in toasted sesame seeds would be great. Ok.

COLORED RICE

Then equally divide the rice in 5. And add one vegetable in each bowl: 3 tablespoons of finely chopped red bell pepper, 3 tablespoons of finely chopped carrots, crumbles of 3 boiled egg yolks, 3 tablespoons of finely chopped broccoli, and 3 tablespoons of finely chopped red cabbage. I used blanched broccoli, carrot, and red cabbage for better taste, digestion, and color. And mix well. For vegetarians, how about yellow bell pepper or yellow pickled radish for yellow rice? Any other ideas? Leave a comment below.

MAKE RAINBOWS

Then for a rainbow cup, make a rainbow in a glass. First, violet. And I will add tuna salad between layers. Then green, yellow, (press down a little with a spoon to make firm) orange, and red.
And for sushi rice cake, make another rainbow in a cup lined with plastic wrap. This time I started with red. And repeat the process.
Voila, Healthy rainbow cup. And rainbow sushi rice cake. Aren’t they beautiful? The colors of this dish is so inviting. Bon appetit.
Very yummy! I love it. Also it’s healthy. The main flavor is tuna salad filling. So make sure to use your favorite delicious filling.
Those are perfect entrée or main dish for picky kids, birthday boys and girls of any age, all parties, and people who want to make anything rainbow. You can find the recipe down in the description box. And please give me thumbs up if you want to see more savory dishes

FACEBOOK MATCHA GIVEAWAY

And this week I have Facebook giveaway. The prize is an organic matcha which is number 1 bestseller at Amazon.com and bubble tea cups. To enter this giveaway, just LIKE the giveaway post. That’s it. It’s international and for all ages. Some people can’t find matcha and it can be pretty expensive for such a small amount. And this giveaway is perfect for my green tea Frappuccino. So don’t forget to find me at Facebook. http://fb.com/eugeniekitchen

Ok, that’s it for today. Thank you for watching. Bye for now!an this.



Comments

  1. Hi Eugenie Kitchen, this Rainbow healthy rice recipe is definitely a creativity masterpiece. I love the vivid rainbow colors, with 100% natural food/vegetable color. Gonna try it this week.
    Your are awesome. Thanks for sharing all cooking videos ^_^p