Hi, I am making today a strawberry tart by request. It’s easy to make, I already made tart shells, pastry cream, nappage (fruit glaze) vidoes before.
Ok, let’s get cooking!
originally posted on Feb 2, 2013updated on May 15, 2013
Serves 8 persons
Level: intermediate
Total cooking time: 1 hour 10 min
Ingredients
A 8-inch tart shell (by hand or by machine)
Pastry cream (crème pâtissière)
- 2 pounds strawberries (900g), hulled and sliced
Directions
Make a tart shell
Make crème pâtissière (pastry cream) in a separate recipe.
Make fruit glaze in a separate recipe.
Assemble
- Pastry cream layer Pipe pastry cream into the tart shell. Then spread evenly with a spoon.
- Strawberry layer Arrange strawberry slices over the pastry cream layer.
- Fruit glaze Brush strawberries with warm fruit glaze.
et voilà!
Eugenie


Leticia Na Bitã says
It looks beautiful. Great job (as always) ^^
EugenieKitchen says
Thank you! Bon weekend Leticia ^^
anniegurumi says
Fruit tarts are MY FAVORITE! 🙂 Lovely, Eugenie!
EugenieKitchen says
Thanks 🙂 Start a wonderful week today, Annie!