Tag Archives: basic
How to Cook Chewy Boba, Black Pearl Tapioca
How to make chewy tapioca pearls. This is a short video of my way to cook quick-cooking 5-minute boba.
How To Slice Bread – Pont-Neuf, Diagonal, Straight, Rectangular
This is a short video about cutting bread.
How to Make a Lattice Top for a Pie Crust
Hi, I am Eugenie. There was a request for lattice top demonstration, so this is how I make a lattice top on a pie crust. And don’t forget to watch my apple pie video. Thank you for watching. Bye for now!
How To Beat The Egg Whites By Hand – Macaron FAQ
Hi, I am Eugenie. I was making chocolate souffle. Many people told me they beat egg whites for a long time and it was still very liquidy when they are making French meringue for macarons. So, I am going to show you … Continue reading
Chocolate Sauce Recipe, or Chocolate Spread
Hi, I am Eugenie. Today I am making chocolate sauce for tomorrow’s chocolate soufflé. This easy chocolate sauce recipe which can be also great chocolate spread. Use homemade chocolate sauce for any dessert you like.
Homemade Baking Powder Recipe
Hi I am Eugenie. Today’s video is for homemade baking powder. You can make baking powder easily with baking soda and other ingredients in your pantry. And I have a video for more detailed information about leavening agents in the difference … Continue reading
Basic Béchamel Sauce Recipe
3-ingredient basic French béchamel sauce recipe. This is basic French cooking technique, which is used for many recipes such as French souffles, mac & cheese, etc. Bonjour, je m’appelle Eugenie. Today I am making béchamel sauce, which is also known … Continue reading
Half And Half Substitute Recipe
Half and Half is consisted of half light cream and half milk. It is widely available in America and Canada but in your country you might be having hard time finding it. In that case half and half substitute recipe is indispensable. … Continue reading
Pastry Cream (crème pâtissière) Recipe
Pastry cream (crème pâtissière) is a basic recipe in French baking. It is frequently used in French pastry. e.g.) various puff pastries, fruit tarts, gateau Basque, etc.