Hi, some people asked me how to make little hearts on soup a few days ago when I posted my pumpkin soup breakfast photo at Instagram. So, here goes the how-to. 🙂 Decorate this beautiful hearts on top of your soup for special dinner or even everyday because it’s so easy to make!
Hi, Now it’s time to make Valentine sandwich with the egg cucumber salad filling which is just posted. This Valentine’s day I used a Japanese heart-shaped sandwich cutter. It also comes with a I<3YOU stamp. 🙂
Hi, here goes a super simply cookie recipe. I made heart-shaped cookies with shortcrust pastry (tart shell) and then very simple butter cream filling. It is easy and quick to make and looks beautiful. Just perfect for Valentine’s Day. Let’s get cooking!
Hi, today I made vanilla sablés for Valentine’s Day. These are in heart shape. Do you remember my coffee sablé video recipe? Today’s cookies are simpler and quicker to make. Sablés are originated from Caen, Normandy. They are also called as butter cookies and shortbread biscuits in English. Let’s get cooking!
Valentine’s day is just around the corner. And here are very cute Valentine Sushi (Futomaki or 김밥). I made them in February last year for my blogspot. Love is everywhere. Enjoy <3
Everybody loves cheesecakes. And I love cold or frozen no-bake cheesecakes! These little cupcake-sized cakes are just perfect for a simple dessert after dinner any day. Today I added dark chocolate (50% cacao) topping to make them even more delicious. How about these easy and quick no-bake mini cheesecakes for weekend cooking project this week?
Today I am going to make profiteroles. It’s a popular restaurant dessert. First, I will make pate a choux, choux pastry, which is crispy, airy shell, which is cooked twice. It’s unlike any other pasty. And I will fill in creme chantilly and I will pour melted chocolate over the top. It’s beautiful anytime. And […]
Do you want chocolate fix? Here goes the warm and gooey chocolate cake with fondant (melted chocolate) inside. This under-cooked chocolate cake is an accidental invention of one of America’s best French chefs, Jean-Georges Vongerichten. Don’t forget to use good-quality chocolate. Subscribe for more videos.
Do you like mousse? I love it. It is normally based on beaten egg whites or whipped cream. And you can give it many different flavours. With fruit purees, you can make mango mousse, blueberry mousse, lemon mousse, etc. And also you can make savory mousses such as fish puree and foie gras. I love […]