Egg Bacon Baguette Breakfast – 3-Ingredient Recipe

Egg Bacon Baguette Breakfast Recipe

A quick and easy 3-ingredient baguette with egg and bacon over stove-top. Try a different way to prepare a breakfast! This was a big hit on Pinterest.

Egg Bacon Baguette Breakfast Recipe

for 2 persons


    • 1 slice slab bacon (2 oz; 55g)
    • 1/4 French baguette
    • 2 eggs
    • Salt and pepper
    • Olive oil for cooking


First, cut the baguette. And make a hole but don’t remove all the white bread inside. Just like this. And set aside.

Add the olive oil in the frying pan and heat the oil over medium heat. Meanwhile cut the bacon. I am using slab bacon today. Then cook until brown and crisp. Now transfer to a kitchen towel lined plate to drain the excess fat.

Now wipe out the bacon fat on the pan and lightly spray oil. Reduce the heat to medium-low and place the baguette on the pan.

Crack an egg in a cup and slowly pour it into the hole. If you press the baguette firmly with fingers, the egg white will not get leaked out on the bottom of the bread. Season with salt and pepper and cover the pan. And cook for 2 minutes. And flip it over. Then cook another 1 minute or until the egg is cooked to your liking.

Repeat the process. This recipe is for 2 egg baguettes.

Voila. Sprinkle with bacon on top and immediately serve. This is the best when warm. I do love the crispy baguette with runny egg inside.

Bon appetit.

And here goes another one. It’s cooked more.

Thank you for watching. And yes I love this job. Hahahaha. Bye for now!

egg-bacon-baguette1 egg-bacon-baguette2 egg-bacon-baguette3egg-bacon-baguette4egg-bacon-baguette5


Related Playlists

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  • Joseph Joshua Pacete DuBouzet

    2 eggs in a quarter of baguette + bacon — sinful yet heavenly! YUM!!!

    • EugenieKitchen

      I thought “sinful yet heavenly” was exclusive used for chocolate. :) happy cooking!

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  • Katie

    Hi Eugenie! Just to let you know that your recipes are amazing! I sincerely thank you for your great work and sharing! Will stay tuned for more videos! :)

    • EugenieKitchen

      Thank you so much Katie! xo

  • Katherine

    Hi Eugenie, don’t know why my baguette is soft and not crispy at all. Do you know what is the problem? Hear form you soon :)

    • EugenieKitchen

      Hi, Katherine. Before cooking or after? It’s also important to choose a good bakery to buy baguettes in fact. Thanks for the question. :)

  • Michelle Prieto

    Hi Eugenie. The ingredients call for 2 eggs but the recipe states only one egg is used. When do you use the 2nd egg? Thanks!

    • EugenieKitchen

      Hi Michelle, you can make 2 egg baguettes with this recipe. So repeat the process. Thanks for asking! :)