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Caramel Frappuccino without Coffee Copycat

July 19, 2014

caramel-fappuccino-without-coffee-recipe Hi, I’m Eugenie. Yesterday I made caramel syrup and today I’m making caramel Frappuccino. You will need ice cream for cream-based Frappuccino.

* These are copycat clones, not Starbucks propriety recipes.


Cream based Frappuccino for children and adults alike. Everybody knows copycat recipes are not the original secret Starbucks recipes. But making Frappuccino at home will save money, time, and the most importantly yourself from the heat of summer quickly and easily.

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5 from 1 reviews
How to Make Caramel Frappuccino without Coffee [Copycat Recipe]
 
Print
Cook time
15 mins
Total time
15 mins
 
Ingredients
  • 1 cup of ice cubes, large
  • ⅔ cup of milk
  • 3 tablespoons caramel syrup
  • 1 tablespoon caramel sauce
  • 2 big scoops vanilla ice cream
  • Xanthan gum, optional
To serve,
  • Whipped cream
  • Caramel sauce
Instructions
  1. 1. In a blender, add in 1 cup of large ice cubes, ⅔ cup of your choice of milk, 3 tablespoons of caramel syrup, 1 tablespoon of caramel sauce, 2 big scoops of vanilla ice cream, and a pinch of Xanthan gum. And blend. It should take about 30 seconds.
  2. 2. To serve, I am decorating with whipped cream and caramel sauce on top.
Nutrition Information
Serving size: 1
3.5.3208

caramel-fappuccino-without-coffee-recipe-pin

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Filed Under: Coffee Recipes, Drinks, Party Ideas, Recipes, Seasonal - Summer Recipes, Starbucks at Home, Starbucks Copycat



Comments

  1. joey joey says

    September 25, 2014 at 9:25 am

    Hi Eugenie, how long can we store / keep caramel syrup and caramel sauce?
    Thank you.

    P.S my 4 yrs old daughter loves your cooking channel and intro to me last year :)
    Excited to to try out the recipes

    • EugenieKitchen says

      September 25, 2014 at 11:37 pm

      Hi, One month for syrup and one week for caramel sauce. Both should be kept in an air-tight container and in refrigerator. And how cute! Please say hello to you daughter. Happy cooking, Joey!

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