Hi, I’m Eugenie. Yesterday I made caramel syrup and today I’m making caramel Frappuccino. You will need ice cream for cream-based Frappuccino.
* These are copycat clones, not Starbucks propriety recipes.
Cream based Frappuccino for children and adults alike. Everybody knows copycat recipes are not the original secret Starbucks recipes. But making Frappuccino at home will save money, time, and the most importantly yourself from the heat of summer quickly and easily.
How to Make Caramel Frappuccino without Coffee [Copycat Recipe]
Cook time
Total time
Ingredients
- 1 cup of ice cubes, large
- ⅔ cup of milk
- 3 tablespoons caramel syrup
- 1 tablespoon caramel sauce
- 2 big scoops vanilla ice cream
- Xanthan gum, optional
To serve,
- Whipped cream
- Caramel sauce
Instructions
- 1. In a blender, add in 1 cup of large ice cubes, ⅔ cup of your choice of milk, 3 tablespoons of caramel syrup, 1 tablespoon of caramel sauce, 2 big scoops of vanilla ice cream, and a pinch of Xanthan gum. And blend. It should take about 30 seconds.
- 2. To serve, I am decorating with whipped cream and caramel sauce on top.
Nutrition Information
Serving size: 1
![How to Make Starbucks Iced Caramel Macchiato [Copycat Recipe]](https://i1.wp.com/eugeniekitchen.com/wp-content/uploads/2014/06/iced-caramel-macchiato-recipe-f2.jpg?resize=120%2C120&ssl=1)
joey joey says
Hi Eugenie, how long can we store / keep caramel syrup and caramel sauce?
Thank you.
P.S my 4 yrs old daughter loves your cooking channel and intro to me last year :)
Excited to to try out the recipes
EugenieKitchen says
Hi, One month for syrup and one week for caramel sauce. Both should be kept in an air-tight container and in refrigerator. And how cute! Please say hello to you daughter. Happy cooking, Joey!