Hi, I’m Eugenie. Yesterday I made caramel syrup and today I’m making caramel Frappuccino. You will need ice cream for cream-based Frappuccino.
* These are copycat clones, not Starbucks propriety recipes.
Cream based Frappuccino for children and adults alike. Everybody knows copycat recipes are not the original secret Starbucks recipes. But making Frappuccino at home will save money, time, and the most importantly yourself from the heat of summer quickly and easily.
How to Make Caramel Frappuccino without Coffee [Copycat Recipe]
- Total Time: 10 minutes
- Yield: 1 grande (16 fl oz) 1x
Ingredients
- 1 cup of ice cubes, large
- 2/3 cup of milk
- 3 tablespoons caramel syrup
- 1 tablespoon caramel sauce
- 2 big scoops vanilla ice cream
- Xanthan gum, optional
To serve,
- Whipped cream
- Caramel sauce
Instructions
- In a blender, add in 1 cup of large ice cubes, 2/3 cup of your choice of milk, 3 tablespoons of caramel syrup, 1 tablespoon of caramel sauce, 2 big scoops of vanilla ice cream, and a pinch of Xanthan gum. And blend. It should take about 30 seconds.
- To serve, I am decorating with whipped cream and caramel sauce on top.
Nutrition
- Serving Size: 1
joey joey says
Hi Eugenie, how long can we store / keep caramel syrup and caramel sauce?
Thank you.
P.S my 4 yrs old daughter loves your cooking channel and intro to me last year :)
Excited to to try out the recipes
EugenieKitchen says
Hi, One month for syrup and one week for caramel sauce. Both should be kept in an air-tight container and in refrigerator. And how cute! Please say hello to you daughter. Happy cooking, Joey!
Freddie M. says
No coffee! I was so excited that I could finally make no coffee frappe at home. This was very creamy and delicious. Recipe saved.
★★★★★
Victoria says
It’s the best thing to do when you are hot
Aneesa says
Love it, been waiting to make this but just made to today. Yum!
★★★★★
War Bean says
This recipe is so amazing! I made this once and it tasted fabulous. I will definitely make this again tomorrow morning!