Hi, today is International Coffee Day. So I’m making caramel macchiato. You can also make caramel macchiato from scratch. Check out my homemade vanilla syrup and caramel sauce recipes on separate pages.
Hi, I’m Eugenie. Yesterday I made caramel syrup and today I’m making caramel Frappuccino. You will need ice cream for cream-based Frappuccino. * These are copycat clones, not Starbucks propriety recipes.
Forget about heading to Starbucks for coffee fix and make your own caramel macchiato at home! Today I’m making one of my favorite Starbucks drinks, iced caramel macchiato, which you probably guessed when I made how to make vanilla syrup and how to make caramel sauce this week. The ingredients are: coffee, ice, milk, vanilla […]
Forget about heading to Starbucks for coffee fix and make your own mocha Frappuccino at home! Today I’m making homemade Starbucks mocha Frappuccino. This is a copycat clone, not Starbucks’ proprietary recipe. Save time, money, and most importantly yourself with a cup of homemade Frappuccino. Does it take 1 minute to make this?
Hi, I am Eugenie. Today I’m making 3-ingredient Oreo affogato from McDonald’s Korea.
Baileys coffee is a popular drink for holiday season. I love Vienna coffee, which is made with only coffee and whipped cream. But when Baileys cream is added, that means holidays to me. For me, there is no winter without Baileys.
Vietnamese iced coffee is very refreshing in August’s heat. Plus it calls for only coffee and sweetened condensed milk. Yum!
Hi, I am Eugenie. This week’s last video is espresso. I am making my espresso with my macchinetta, piccolo macchina, small machine. Today I am using Bialetti Moka express for 2 people. This is the look of Bialetti. It’s beautiful, isn’t it? To me, it looks like Italian Futuristic design with Guggenheim Bilbao material.