It seems there are a lot of kitchen utensils needed for cooking and yes actually I use many of them. And today I am going to show you 10 essential kitchen tools found in my kitchen island.
Hi, I am Eugenie. There was a request for lattice top demonstration, so this is how I make a lattice top on a pie crust. And don’t forget to watch my apple pie video. Thank you for watching. Bye for now!
Hi, I am Eugenie. I was making chocolate souffle. Many people told me they beat egg whites for a long time and it was still very liquidy when they are making French meringue for macarons. So, I am going to show you how to incorporate air into egg whites. In French it’s monter les blancs en neige. […]
Hi I am Eugenie. Today’s video is for homemade baking powder. You can make baking powder easily with baking soda and other ingredients in your pantry. And I have a video for more detailed information about leavening agents in the difference between baking soda and baking powder post.
3-ingredient basic French béchamel sauce recipe. This is basic French cooking technique, which is used for many recipes such as French souffles, mac & cheese, etc. Bonjour, je m’appelle Eugenie. Today I am making béchamel sauce, which is also known as white sauce. It’s a basic technique in French cuisine and it is used in many […]
Half and Half is consisted of half light cream and half milk. It is widely available in America and Canada but in your country you might be having hard time finding it. In that case half and half substitute recipe is indispensable. Now we should make half and half, a dairy product of which butter content is […]
There were questions, here goes the answer. In a bowl, add in 1 cup of all-purpose flour and 1 tablespoon of gluten flour and mix. This is bread flour substitute. It’s a great way to make your own bread flour if you use it scarcely.
What would you do if you want to make quick and easy Bisquick recipes but you are out of Bisquick. For that case, today I am making Bisquick substitute.
Hi, today I am making buttermilk substitute. Do you need buttermilk for cupcake recipes? Buttermilk is not available in certain Asian countries. But if you have milk and lemon juice (or white vinegar), you can make it yourself at home. Buttermilk is a slightly sour milk after all. Buttermilk substitute. Make an occasionally used ingredient […]
How Much Is 1 Cup? US legal cup is 240 ml. In Commonwealth of nations it’s 250 ml. e.g.) UK, Australia, New Zealand, Canada, South Africa, Indian subcontinent, etc. In Korea and Japan it’s 200 ml. And at Eugenie Kitchen it’s 240 ml. I use Pyrex.
For various reasons, many people avoid commercial corn syrup. So here goes a homemade corn syrup recipe. * this corn syrup substitute recipe is for my no-bake chocolate oatmeal cookies.
Here go the difference between cupcakes and muffins Cupcakes vs. MuffinsThere were questions about difference between cupcakes and muffins. Yes, smaller cupcakes, bigger muffins. But it’s more than size. So here goes the answer.