Tag Archives: pie

No-Bake Chocolate Pie Recipe – 5-Ingredient Tart

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Today I am making 5-ingredient quick and easy no-bake chocolate pie, tarte au chocolat. It takes a few hours to set, but other than that this no-bake pie is just a snap. Crumbly crust goes perfectly with heavenly creamy chocolate filling. Make … Continue reading

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Halloween Caramel Apple Pie Recipe

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Hi, I am back. I’d been so occupied. Being a Maltese mom feels like a full-time job. Still I am busy but I believe that Eugenie Kitchen should be up and running at the same time. Today I am making … Continue reading

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Rose Apple Pie Recipe

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Here goes how to make an easy apple pie which is inspired by chef Alain Passard of a Michelin restaurant, L’Arpege, in Paris. Rose puff pastry pie was on the 2009 spring menu. I was doing Le Cordon Bleu pastry course that … Continue reading

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How to Make a Lattice Top for a Pie Crust

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Hi, I am Eugenie. There was a request for lattice top demonstration, so this is how I make a lattice top on a pie crust. And don’t forget to watch my apple pie video. Thank you for watching. Bye for now!

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Easy Apple Pie Recipe

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Hi, I am Eugenie. Also I asked you at Facebook which dessert you prefer: apple pie or pineapple cake. And like 60% people chose apple pie. So I am making an apple pie today. It takes time but it’s very … Continue reading

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French Strawberry Tart Recipe

Strawberry tart with pastry cream and fruit glaze

Hi, I am making today a strawberry tart by request. It’s easy to make, I already made tart shells, pastry cream, nappage (fruit glaze) vidoes before. Ok, let’s get cooking! originally posted on Feb 2, 2013 updated on May 15, … Continue reading

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Quiche Lorraine Recipe – French Tart

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Hi, today I made quiche Lorraine. It’s a signature French tart from Lorraine region of France. It’s a simple dish made with lardon (smoked porc) and egg filling. Traditionally it’s baked without cheese but with emmental cheese quiche Lorraine is much … Continue reading

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Shortcrust Pastry – Tart Shell – Pie Crust – Pâte Brisée Recipe

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Subscribe for more videos Basic pastry technique to make tarts. Today I will do this without food processor. There are three different pie crusts: Pate Brisee(shortcrust pastry), pate sucree (sweet shortcrust), and pate sablee (crumbly crust). It depends on recipes … Continue reading

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