Tag Archives: tart

No-Bake Chocolate Pie Recipe – 5-Ingredient Tart

no-bake-chocolate-tart-recipe

Today I am making 5-ingredient quick and easy no-bake chocolate pie, tarte au chocolat. It takes a few hours to set, but other than that this no-bake pie is just a snap. Crumbly crust goes perfectly with heavenly creamy chocolate filling. Make … Continue reading

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Rose Apple Pie Recipe

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Here goes how to make an easy apple pie which is inspired by chef Alain Passard of a Michelin restaurant, L’Arpege, in Paris. Rose puff pastry pie was on the 2009 spring menu. I was doing Le Cordon Bleu pastry course that … Continue reading

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French Strawberry Tart Recipe

Strawberry tart with pastry cream and fruit glaze

Hi, I am making today a strawberry tart by request. It’s easy to make, I already made tart shells, pastry cream, nappage (fruit glaze) vidoes before. Ok, let’s get cooking! originally posted on Feb 2, 2013 updated on May 15, … Continue reading

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Quiche Lorraine Recipe – French Tart

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Hi, today I made quiche Lorraine. It’s a signature French tart from Lorraine region of France. It’s a simple dish made with lardon (smoked porc) and egg filling. Traditionally it’s baked without cheese but with emmental cheese quiche Lorraine is much … Continue reading

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Green Tea White Chocolate Raspberry Mini Tarts Recipe

green-tea-white-chocolate-raspberry-tart

Hi everyone! Do you love white chocolate? If you do, how about making these mini tarts this weekend? Due to its unique flavor, texture and taste, white chocolate is not for everyone. But I was totally inspired by Sadaharu Aoki. … Continue reading

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Lemon Tart with Meringue Recipe – Tarte au citron meringuée

Lemon Tart with Italian Meringue Recipe

Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it. Then decorate with Italian … Continue reading

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Shortcrust Pastry – Tart Shell – Pie Crust – Pâte Brisée Recipe

Pâte brisée

Subscribe for more videos Basic pastry technique to make tarts. Today I will do this without food processor. There are three different pie crusts: Pate Brisee(shortcrust pastry), pate sucree (sweet shortcrust), and pate sablee (crumbly crust). It depends on recipes … Continue reading

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