Today I am making red velvet cupcakes! I will add red food coloring in the batter, so we don’t have to add vinegar to balance PH (If you use beetroot for red color, add white vinegar mixed with baking soda to balance PH – it will prevent the chemical reaction between baking soda and alkaline beetroot). […]
Hi, here is the classic lemon Madeleine recipe. It’s quick and easy. It takes less than 30 minutes to enjoy this French butter cake. Madeleine is a classic French butter cake from Lorraine region of France. I learned how to make madeleines in the basic course of Le Cordon Bleu Paris. But I wanted madeleines in […]
It is a matter of cuisson. At Le Cordon Bleu, after every practical class chefs used to grade our work, food. And cuisson was the first thing they mentioned. Whenever a chef says “cuisson est parfait” (It is perfectly baked) I was so happy. Pate-a-choux (choux pastry) is the base for this Paris-Brest cake. And […]
Subscribe for more videos Korean Steamed Egg Side Dish 달걀찜 Hi all, Today I am going to make Korean steamed eggs. This Korean steamed egg side dish is quick and easy to make. If you like microwave oven, add more water and microwave just for four minutes! The taste is very straight forward but it has enjoyable creamy […]
Pan-Fried Tofu Hi everyone! In my fridge I have always two packs of tofu. It’s so versatile and a good source of pretein for my daily diet. There are three kinds of tofu: soft, semi-hard, hard. Hard and extra hard ones are easy to pan-fry but I chose semi-hard one because I love unique soft […]
Chia seed is huge among vegans these days. It is a healthy food: it is rich in protein and fiber. In fact chia is new to western world; it was cultivated by the Aztec. It was approved by EU as novel food in 2009. Here goes a healthy way to enjoy gelatinous chia seeds soaked […]
Many other recipes in my old blog. Please visit EugenieKitchen.Blogspot.fr 🙂