Hi, I am Eugenie. Today I’m making individual microwave chocolate brownie cookie in 2 minutes. It’s an individual chocolaty chocolate “microwave brownie cookie.” This is perfect chocolate fix in 2 minutes. Try this if you are a fan of “cake in a mug” recipes.
Hi, I am Eugenie. Today I am making mini strawberry shortcake, which is perfect for summer.
Hi, I am Eugenie. Today I am making Shibuya honey toast, Japanese brick toast, the Shokudo style.
Transform plain sandwich bread into a fancy dessert! Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea. It seems all cafes make honey bread except Starbucks here.
Make perfect tiramisu at home with 6 ingredients. No more soggy ladyfingers, no more runny mascarpone cream! Hi, I am Eugenie. Today I am making no-bake Italian cheesecake “tiramisu” in a cup.
Hi, I am Eugenie. Today I’m making 3-ingredient Oreo affogato from McDonald’s Korea.
Today I am making 3-ingredient eggless low-fat vanilla ice cream without ice cream machine.
Today I am making 5-ingredient quick and easy no-bake chocolate pie, tarte au chocolat. It takes a few hours to set, but other than that this no-bake pie is just a snap. Crumbly crust goes perfectly with heavenly creamy chocolate filling. Make this and enjoy luxurious chocolate pie with a cup of coffee or tea. Enjoy!
Hi, I am Eugenie. Do you like Laduree pastries? Then this is for you. Today I’m making Religieuse, decorated cream puffs, choux pastry.
Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs.
Hi, I’m Eugenie. Here goes how to make rose buttercream frosting for cupcakes. Yup, I hurried to finish editing.
Hi, I’m Eugenie. Today I am making delicious lemon cupcakes. Buttercream frosting decoration will be in a separate video.
