Hi! Do you love pineapple? I do! Today I made this pineapple upside-down cake. This luscious cake is one of my mother’s favorites. Even this scrumptious cake has a very delicious and homey look with oozing yellow pineapple and red cherries. I wanted light topping, so I used less butter and sugar. Yet, it is […]
Today I am making simple street snack. My mother loves whole red beans inside of taiyaki 붕어빵 たい焼き like today’s recipe.
It’s almost Summer here. And it’s time for ice cream, ice pops, iced coffee, bubble tea, etc. So, today I am making extremely simple cold dessert.
Hi, I am Eugenie. It’s Friday and I am going to make a simple video of how to make lemon curd, crème au citron. Today’s recipe is light, less butter and less sugar comparing with many recipes available in English.
Hi, I am Eugenie. Also I asked you at Facebook which dessert you prefer: apple pie or pineapple cake. And like 60% people chose apple pie. So I am making an apple pie today. It takes time but it’s very easy to make.
Hi, I am Eugenie. Today I am making easy chocolate soufflé. Well.. when it comes to chocolate it’s also true that, le soufflé n’attend pas, on attend le soufflé. Chocolate soufflé doesn’t wait for us, it will fall down so fast. So we should wait and be ready for le soufflé.
Hi, I am Eugenie. Today I am making chocolate sauce for tomorrow’s chocolate soufflé. This easy chocolate sauce recipe which can be also great chocolate spread. Use homemade chocolate sauce for any dessert you like.
Hi, I am Eugenie. Today I am making no-bake peanut butter chocolate chip oatmeal cookies. It’s super fast cookies with only 6 ingredients.
Hi, I am making today a strawberry tart by request. It’s easy to make, I already made tart shells, pastry cream, nappage (fruit glaze) vidoes before. Ok, let’s get cooking! originally posted on Feb 2, 2013 updated on May 15, 2013
Hi, I am Eugenie. Today’s video is nappage, strawberry fruit glaze, the last video of this week.
Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. They are just so cute, aren’t they? You make small amount of dough, then it puffs up in the oven. Voila, you have suddenly so many little fluffy pastries in […]
Pâte à Choux is a basic technique in French pastry.
