Tag Archives: basics

White Sugar Vs. Brown Sugar

Posted on October 7, 2013 by Eugenie

In fall we use a lot of brown sugar when cooking and baking. So what are the differences between white sugar and brown sugar? Here goes the answer.

Posted in Basics | Tagged basics, brown sugar, substitute, sugar | Leave a comment

Easy Eggless Pie Crust Dough Recipe

Posted on September 26, 2013 by Eugenie

This easy 4-ingredient all-purpose eggless pie crust dough recipe will be used for the video, Rose Apple Pie.

Posted in 5-Ingredient Food, Basics, Basics, Seasonal – Fall Recipes, Sweets | Tagged basics, Fall recipes, pie crust, tart shell, video | 4 Comments

How To Make Pumpkin Pie Spice Substitute At Home

Posted on September 16, 2013 by Eugenie

You can make easily pumpkin pie spice substitute at home with spices you already have! Recently I made three recipes using pumpkin pie spice: pumpkin muffins, apple crisp, and pumpkin pancakes. I mentioned how to make pumpkin pie spice in the muffin … Continue reading →

Posted in Basics, Seasonal – Fall Recipes | Tagged basics, pumpkin, pumpkin pie, spice, substitute | Leave a comment

How to Check If Baking Powder Is Expired

Posted on July 4, 2013 by Eugenie

Sometimes your cake doesn’t rise and you wonder what went wrong? Probably it’s time to check the expiration date of your baking powder. Or, you can do a small experiment yourself to see if it’s still potent. Continue reading about … Continue reading →

Posted in Basics | Tagged baking powder, baking soda, basics, expiration date | 1 Comment

Basic Cooking Utensils (I)

Posted on June 10, 2013 by Eugenie

It seems there are a lot of kitchen utensils needed for cooking and yes actually I use many of them. And today I am going to show you 10 essential kitchen tools found in my kitchen island.

Posted in Basics | Tagged basics, video | 4 Comments

How to Make Bread Flour Substitute at Home

Posted on May 5, 2013 by Eugenie

There were questions, here goes the answer. In a bowl, add in 1 cup of all-purpose flour and 1 tablespoon of gluten flour and mix. This is bread flour substitute. It’s a great way to make your own bread flour … Continue reading →

Posted in Basics | Tagged basics, substitute | 2 Comments

How to Make Corn Syrup at Home – Homemade Substitute Recipe

Posted on April 18, 2013 by Eugenie

For various reasons, many people avoid commercial corn syrup. So here goes a homemade corn syrup recipe. * this corn syrup substitute recipe is for my no-bake chocolate oatmeal cookies.

Posted in Basics | Tagged basics, corn syrup, substitute | 2 Comments

Cupcakes VS. Muffins: The Difference

Posted on April 14, 2013 by Eugenie

Here go the difference between cupcakes and muffins Cupcakes vs. MuffinsThere were questions about difference between cupcakes and muffins. Yes, smaller cupcakes, bigger muffins. But it’s more than size. So here goes the answer.

Posted in Basics | Tagged basics | 2 Comments

Korean Anchovy Stock recipe 멸치 육수

Posted on April 10, 2013 by Eugenie

Hi, I am Eugenie. For this video, I am making Korean anchovy stock, which is the base of Korean cooking.

Posted in Asian, Korean Recipes, Savory | Tagged asian, basics, korean | 3 Comments

Differences Between Baking Powder and Baking Soda

Posted on April 7, 2013 by Eugenie

The Difference between Baking Soda and Baking Powder

Hi, There were many questions about the differences between baking soda and baking powder. And also there are many people who explained already but nobody had a chart. So here goes the chart for your easy understanding. And continue reading … Continue reading →

Posted in Basics | Tagged basics, video | 1 Comment