Tag Archives: salad
Homemade Coleslaw from Scratch Recipe
Looking for an easy side dish? Check out this lemony homemade coleslaw from scratch. This will make a perfect side dish for sandwiches, meat, chicken, etc. I prefer picked coleslaw than fresh coleslaw. I love cabbage with lemony mayonnaise vinaigrette.
Stovetop Garlic Croûton Recipe
Do you have stale bread at home? This is one of great ways to consume left-over bread. Add garlic herb croûtons into your soup or salad to make it more inviting.
Roasted Asparagus with Lemon, Balsamic and Parmesan
Hi, I am Eugenie. Today is Friday and I am making a simple and healthy roasted asparagus dish. This is a perfect appetizer for Spring time.
Soy Sauce Honey Dressing Recipe
Hi, I am Eugenie. Today I am making a simple video: soy sauce dressing.
Vinaigrette Salad Dressing Recipe
Healthy and simple French vinaigrette for salads. I have green salad everyday with simple dressings such as today’s French salad sauce. The simplest dressing can be made with vegetable oil, vinegar of your choice and salt and pepper to taste.
Honey Dijon Mustard Dressing Recipe
Hi, this is one of my favorite salad dressings. In fact I had bok choy salad with honey Dijon mustard dressing. It is addictive, it’s super good for your salad life. 🙂
Balsamic Vinegar Recipe – Vinaigrette Balsamique
I had a big green salad with Balsamic vinegar this afternoon. You can make it in 3 minutes. Healthy and quick.. enjoy salads with this lemony and garlicky sauce!
How to Blanch Broccoli
Hi, yesterday I made VINE video with broccoli apple salad. And this is how I prepare broccoli. Broccoli is partially cooked by blanching, so it is tender, yet crisp. This cooking method will keep the beautiful bright green color of … Continue reading
Honey Dijon Mayonnaise Dressing
Hi, I made a VINE salad video today. This recipe is a part of that video. This sauce is best with blanched broccoli. Let’s get cooking!
Tofu Cucumber Tomato Salad Recipe with Cucumber Ribbons
Hi, Do you make cucumber ribbons? Cucumber ribbons are easy to make and very versatile. And they are beautiful, so your dish will look professional. It can make perfect entrée (appetizer) or side dish. Don’t forget to serve with my soy sauce … Continue reading