Hello, today I am making simple 5-ingredient basil pesto pasta sauce. This is no-cook healthyrecipe which can be processed in less than 5 minutes after all the ingredients are prepared. Enjoy this Italian recipe from Genoa, Italy.
Hello, today I am making simple 5-ingredient basil pesto pasta sauce. This is no-cook healthyrecipe which can be processed in less than 5 minutes after all the ingredients are prepared. Enjoy this Italian recipe from Genoa, Italy.
Complete your meal with 3-ingredient crisp Yorkshire pudding recipe. Ready in 30 minutes. Perfect with meat: roast beef, bacon, and ham.
Make quick and easy classic English tea sandwiches for very refreshing snack in the afternoon. And yes, the other day I was reading The Importance of Being Earnest again and thought I had to make cucumber sandwiches soon.
Hi, I am Eugenie. Today’s recipe is simple bruschetta al pomodoro, tomato bruschetta.
A quick and easy 3-ingredient baguette with egg and bacon over stove-top. Try a different way to prepare a breakfast! This was a big hit on Pinterest.
This is the first video of this week, Carbonara. I love this dish, I used to eat this past frequently when I lived in a dorm in France.
Hi, I am Eugenie. I asked you to choose one between omurice (オムライス 오므라이스) and bibimbap and 36 chose omurice and 27 chose bibimbap out of 72 comments. Others wanted both or recommended other dishes. Thank you for your vote and now I will do omurice, simple version as always!
Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine. Enjoy! Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only […]
Hi, I am Eugenie. Today is Friday and I am making a simple and healthy roasted asparagus dish. This is a perfect appetizer for Spring time.
Hi, I am Eugenie. Today I am making asparagus soup. Did you know it’s also French cuisine? Crème d’asperge.
Today I am making easy stove-top macaroni and cheese. It requires only a few ingredients. The base sauce is French bechamel sauce and mornay sauce. But do you know mac and cheese originated from UK? But it’s a very American. Let’s get started.
Hi, I am Eugenie. Today I am making a French brasserie food, Le Croque Madame. It’s quick, easy and delicious, croque (croquant) crunch and French.
