Tag Archives: egg

How to Make Fried Egg Hearts Snack

Posted on August 13, 2014 by Eugenie

Hi, I’m Eugenie. Today I’m making egg hearts, which is great for a snack and a side dish and perfect for special someone, special days, and picky children. The ingredients are pretty simple. You will need eggs, carrot, green part … Continue reading →

Posted in 5-Ingredient Food, Appetizers, Breakfast, Party Ideas, Savory | Tagged egg, egg roll, heart, valentines day | Leave a comment

How To Separate Eggs with Plastic Bottle

Posted on August 7, 2014 by Eugenie

Hi, I’m Eugenie. Today I will show you three different ways to separate eggs.

Posted in Basics | Tagged cooking tips, egg, video | Leave a comment

How to Make Zebra Egg Roll, Korean Rolled Omelette 김달걀말이

Posted on June 10, 2014 by Eugenie

Hi, I’m Eugenie. Today I’m making egg roll or rolled egg. Last year I made egg roll and it became sensationally popular. And there are people who keep watching the video, yet they found making rolled egg really hard. So … Continue reading →

Posted in 3-Ingredient Food, Korean Recipes | Tagged 3 ingredients, egg, korean, video | 4 Comments

Egg Bacon Baguette Breakfast – 3-Ingredient Recipe

Posted on June 12, 2013 by Eugenie

A quick and easy 3-ingredient baguette with egg and bacon over stove-top. Try a different way to prepare a breakfast! This was a big hit on Pinterest.

Posted in 3-Ingredient Food, Breakfast, Savory | Tagged 3 ingredients, bacon, baguette, breakfast, egg, stove-top | 9 Comments

Easy Spaghetti Carbonara Recipe

Posted on June 7, 2013 by Eugenie

This is the first video of this week, Carbonara. I love this dish, I used to eat this past frequently when I lived in a dorm in France.

Posted in Comfort Food, Italian, Quick & Easy, Savory | Tagged carbonara, egg, parmesan, pasta, spaghetti, video | 4 Comments

Japanese Omurice Recipe オムライス 오므라이스

Posted on May 30, 2013 by Eugenie

Hi, I am Eugenie. I asked you to choose one between omurice (オムライス 오므라이스) and bibimbap and 36 chose omurice and 27 chose bibimbap out of 72 comments. Others wanted both or recommended other dishes. Thank you for your vote … Continue reading →

Posted in Asian, Savory | Tagged asian, egg, japanese, rice, video | Leave a comment

Egg Rolls Recipe – Tamagoyaki

Posted on May 29, 2013 by Eugenie

A simple Korean-style egg roll, 계란말이, is an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only a few ingredients. You know I make … Continue reading →

Posted in 5-Ingredient Food, Asian, Korean Recipes, Savory | Tagged asian, egg, japanese, korean, side dish, video | 6 Comments

Croque-Madame Recipe – French Sandwich

Posted on May 7, 2013 by Eugenie

Hi, I am Eugenie. Today I am making a French brasserie food, Le Croque Madame. It’s quick, easy and delicious, croque (croquant) crunch and French.

Posted in 5-Ingredient Food, French Recipes, Savory | Tagged 5 ingredients, cheese, egg, french, ham, sandwich, video | 2 Comments

Bacon Wrapped Egg Cups Recipe

Posted on April 23, 2013 by Eugenie

Hi, I am Eugenie. Today I am making bacon wrapped egg cups. It’s an easy way to upgrade breakfast and brunch.

Posted in Breakfast, Savory | Tagged bacon, baking, breakfast, egg, video | 4 Comments

Crème Caramel – French Custard Pudding Recipe

Posted on April 15, 2013 by Eugenie

Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then … Continue reading →

Posted in French Recipes, Sweets | Tagged caramel, christmas, cream, egg, french, holidays, pudding, video | 16 Comments